material

1 zucchini, 3 dried red peppers, 7 cloves of garlic, soy sauce, salt and monosodium glutamate.

working methods

1, peeled and sliced zucchini.

2. Heat the oil in the pan, add garlic cloves and red peppers and stir-fry until fragrant.

3. Add gourd strips, stir-fry and pour in soy sauce.

4. Add 1 tablespoon of water, stir-fry until cooked, add appropriate amount of salt, and finally put a little monosodium glutamate out of the pot.

Second, tomato juice zucchini

material

Tender zucchini 1, tomato 1, green pepper 1, 2 cloves of garlic salt, monosodium glutamate and vegetable oil.

working methods

1, washed zucchini, cut into four pieces along the length, and then sliced.

2. Blanch the tomatoes with boiling water, peel them and cut them into small pieces.

3. Cut the green pepper into pieces and slice the garlic for later use.

4. Heat the vegetable oil in the pot, add the tomato slices and stir-fry to get the juice.

5. Add zucchini, green pepper slices and garlic slices and stir fry.

6. Put some salt and a little monosodium glutamate when it is cooked quickly, and then take it out of the pot.