Ingredients: oil lettuce, bean skin, broccoli, fungus, Flammulina velutipes, fish balls, spicy and hot fish seasoning, sesame sauce.

1. Prepare all the vegetables on it first, then wash them and cut them.

2. Boil water in a hot pot. After boiling, add spicy and hot fish seasoning, water, fish balls, auricularia auricula and Flammulina velutipes and cook for 5-7 minutes.

3. At this time, vegetables can be served and cooked for 2-3 minutes.

4. Prepare sesame paste, which can be dipped in it or added directly to the soup.

5. Put a proper amount of sesame sauce on vegetables or meatballs and serve.