This is a simple steamed chicken dish with simple ingredients, but it can still make delicious steamed chicken!

Steamed chicken with braised pork belly

Step by step

1

First of all, prepare a Jianshui purple pottery steamer, pickled pork belly, half a native chicken, onion, ginger and a little salt.

Step by step

2

Soak chicken and pickled pork belly in water respectively. The former can remove the blood of chicken, and the latter can remove some salty taste of pickled pork belly. After that, you can put chicken, braised pork belly and other ingredients into a steamer for cooking.

Step by step

three

We first add about three-quarters of water to the bottom pot, and then put the steamer on the bottom pot. First, boil the water in the bottom pot with high fire, and then turn to low heat and steam slowly for about 3 hours. Remember to check the water level in the bottom pot on the way to avoid boiling it dry. )

Step by step

four

Sprinkle some edible salt 10 minutes before cooking.

Finished product map of pickled pork belly steamed chicken

Cooking skills of steamed chicken with pickled pork belly

skill

This is a simple recipe for this dish, as simple as other steamer dishes. But the taste is really unique! It fully combines the delicacy of chicken and the mellow taste of pickled pork belly. The soup is thick but not greasy. It is really a very good dish!