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What's delicious in Kaiping Diaolou?
1, Monopterus albus rice, a dish with Monopterus albus, ginger juice and japonica rice as the main raw materials, belongs to Cantonese cuisine and has the effects of nourishing liver and kidney, regulating middle energizer and invigorating stomach.

2. White-cut sheep is specially refined from middle-aged sheep, with tender meat and high protein content.

3. Chikan Tofu Corner, a flavor snack with tofu as the main raw material, tastes smooth and crisp outside and inside, especially when it is hot.

4. Crucian carp porridge, the main raw materials are fine polished rice and fresh crucian carp, which is delicious and fragrant.

5, duck porridge, boiled duck porridge in addition to the selection of fine polished rice, the selection of ducks is equally elegant, duck age, fat and thin. The meat is tender, non-greasy, refreshing and suitable for all ages.