Fried meat with spicy potato chips

Ingredients: 2 potatoes, pig head 1, 2 green peppers, shallots 1, bean paste 1 tablespoon, 2 tablespoons soy sauce, half a tablespoon soy sauce, oyster sauce 1 tablespoon, a little thirteen spices, and a proper amount of water starch.

Exercise:

1. Slice pig's head, shred onion and pepper, peel potatoes and slice them, then boil them in boiling water 1 min and take them out for later use.

2, pot hot oil+pork head+chopped green onion stir-fry for fragrance+1 spoon bean paste stir-fry for red oil.

3. Pour in potato chips and stir fry +2 tablespoons of soy sauce+half a spoonful of soy sauce+1 spoonful of oyster sauce+thirteen spices, stir fry the peppers evenly, and finally thicken the water starch.

Garlic chicken wings

Ingredients: chicken wings 12, garlic 1 2, 2 red peppers and 2 green peppers.

Exercise:

1, garlic chopped, chicken wings washed and cut into halves+minced garlic+1 tablespoon cooking wine +2 tablespoons soy sauce+1 tablespoon oyster sauce+half a spoonful black pepper+a little salt+half a spoonful white sugar+1 tablespoon corn starch+1 tablespoon cooking oil.

2. Wash green peppers and red peppers, cut pepper rings, wipe off minced garlic with marinated chicken wings, and fry in oil until golden.

3. Add minced garlic and stir fry. Add green pepper and stir-fry until cooked. Add half a spoonful of soy sauce and stir-fry until it changes color.

Fried fat beef with double peppers

Ingredients: 250g fat beef roll, one green pepper and a little onion.

Exercise:

1, mix a sauce, add a spoonful of soy sauce+a spoonful of cooking wine+a spoonful of oyster sauce+a little salt and sugar+a spoonful of starch+half a bowl of water and mix well for later use.

2. Boil the water in the pot, pour in the fat beef roll, blanch until it changes color, remove and drain.

3. Stir-fry onions in hot oil, pour in fat beef rolls and stir-fry for one minute, add the prepared sauce, stir-fry until the soup is rich, and pour in green peppers and continue to stir-fry for a while.

Stewed chicken feet with potatoes

Ingredients: 500g chicken feet, potato 1 piece, a bottle of beer, ginger and garlic, and a sauce. Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar and chopped black pepper to the bowl and mix well.

Exercise:

1, chicken feet are pedicled and cut into small pieces, potatoes are peeled and cut into small pieces, and ginger and garlic are cut into small pieces for later use.

2. Put the chicken feet in cold water, add onion and ginger cooking wine and cook until it changes color. Pick it up and wash it for use.

3. Saute shallots and garlic in the pan, add a spoonful of bean paste and stir-fry red oil, add chicken feet and stir-fry until the color is the highest, and add the prepared sauce.

4, add a bottle of beer, simmer 15 minutes, then add potatoes and stew until the potatoes are soft and rotten, sprinkle with chopped green onion.

Fried tofu at home

Ingredients: a piece of old tofu, fungus, green pepper, onion and garlic, soy sauce, salt, soy sauce, oyster sauce, starch.

Exercise:

1. Cut the tofu into pieces, soak the fungus, cut the green pepper, and cut the onion and ginger for later use.

2. Brush the oil in a hot pan, fry the tofu until golden on both sides, add the onion and garlic, add the green pepper and fungus, and add the tofu.

3, add half a spoonful of salt, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, half a bowl of water starch, and collect the juice over high fire.

A new way to eat eggplant

Ingredients: eggplant, minced meat and chopped green onion.

Exercise:

1, mix a portion of sauce, a spoonful of sesame seeds, 1 spoonful of soy sauce, a spoonful of oyster sauce, a bowl of salt, half a bowl of water and a spoonful of starch, and stir well for later use.

2, meat stuffing, pork foam+chopped green onion+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+half a spoonful of spiced powder+a spoonful of starch, stir well.

3. Remove the eggplant from head to tail, cut into pieces, spread with meat stuffing, roll it up evenly, coat it with starch evenly, and fry it until it is golden and crisp.

4. Cook the sauce until it is thick, add the fried meat roll, mix well and wrap it with sauce, and finally sprinkle with chopped green onion.

Fish egg

Ingredients: 3 eggs, green pepper 1 piece, carrot 1 piece, 8 auricularia auricula, a little onion, ginger and garlic, and bean paste 1 spoon.

Exercise:

1. Soak auricularia in advance, wash and shred, shred green pepper and carrot, and mince onion, ginger and garlic for later use.

2. Mix a portion of fish-flavored sauce, 2 tablespoons of soy sauce+balsamic vinegar 1 spoon+oyster sauce 1 spoon+sugar 1 spoon+half a bowl of water and mix well for later use.

3. Heat the oil in the pan, stir-fry the eggs until cooked, add leeks, ginger and garlic to the bottom and stir-fry until fragrant, pour in bean paste and stir-fry red oil with low fire, pour in green pepper, fungus and shredded carrot and stir-fry until shredded, then pour in the eggs and fish-flavored sauce, and stir-fry until thick with high fire.

Fat beef potato

Ingredients: fat beef, potatoes and onions.

Exercise:

1. Sauce, two scoops of light soy sauce, one scoop of dark soy sauce, one scoop of oyster sauce, one scoop of salt, one scoop of sugar, one scoop of starch, half a bowl of water and one scoop of pepper. Stir well and set aside.

2. Dice the potatoes to wash off the starch, shred the onions and remove the fat cows.

3. Add a spoonful of oil to the pot, add minced garlic and stir-fry, add onion and stir-fry, add diced beans and stir-fry, pour the sauce, and finally pour the fat beef. Simmer for about 5 minutes, and the potatoes will be soft.

Stewed pork ribs with potatoes

Ingredients: 2 kg of ribs, potatoes, shallots, ginger, rock sugar, star anise, cinnamon, fragrant leaves, soy sauce, soy sauce, cooking wine and oyster sauce.

Exercise:

1. First, clean the ribs and cut them into small pieces. Peel potatoes and cut them into hob pieces. Add star anise leaves and onion ginger to rock sugar for later use.

2, ribs cold water into the pot, put cooking wine and ginger slices to boil bleeding water and remove it for use. Put oil in a hot pan, add rock sugar and stir-fry until it is brown, and add ribs to color.

3, add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, add Meng Xiaojiang octagonal laurel leaves, and heat the water without putting ingredients.

4, simmer for an hour, put the potatoes in the pot until golden, put them in the ribs, and collect the juice on high fire.

Sauté ed mushrooms with green pepper sausage

Ingredients: green pepper, red pepper, mushroom, egg, sausage, onion and garlic, soy sauce, oyster sauce, salted chicken essence.

Exercise:

1. First, prepare the ingredients, cut the mushrooms, blanch them and fry the eggs for later use.

2. Stir-fry onions and garlic, add sausages, mushrooms, green peppers, eggs, a spoonful of soy sauce, a spoonful of oyster sauce and a little salt chicken essence, and stir well.