1. Cut the goose into pieces, put the cut goose pieces into a pot, add appropriate amount of water to soak for a while, add appropriate amount of cooking wine and ginger slices to soak for 30 minutes, and then take them out and control the water for later use. Cut the pepper in half, cut the red pepper with a hob, add a spoonful of salt to the oil of goose head, chicken wings, roe and foie gras, fry until golden, and then add cinnamon. Add garlic seed, white wine, sweet noodle sauce, soy sauce, oyster sauce and dried Chili, add water to boil, pour into a pressure cooker for 6 minutes, then pour out, add Chili king, red pepper, pepper and scallion, thicken and collect juice.

2. Add an appropriate amount of cooking oil to the pot and heat it with medium heat oil. When the oil is hot, add chopped green onion, ginger, garlic and two star anises and stir fry. Stir-fry and pour in goose with good water control. Stir-fry the goose to change color, add appropriate amount of soy sauce, sugar and oil consumption and stir-fry for 30 minutes. After 30 minutes, add a lot of boiling water, add cinnamon, fragrant leaves and dried peppers.