Half a chicken

condiments

potato

two

onion

one half

condiment

salt

Proper amount

energy

1?o'clock

garlic

Proper amount

Red pepper

Proper amount

Cooking wine

1?o'clock

dark soy sauce

Proper amount

Thick bean paste

1?o'clock

Chinese prickly ash powder

1?o'clock

five spice powder

Proper amount

The practice of saute spicy chicken

1. Wash chicken, cut into large pieces, soak in cold water for a while, peel potatoes and cut into large pieces.

2. Put the chicken pieces into a pot with cold water, boil them over high fire, and take them out. Do not use boiling water.

Step 3 stir fry. Add more oil, stir-fry onion, dried red pepper, ginger slices and garlic cloves, stir-fry until fragrant, and then add the copied chicken pieces.

4. Stir fry a little, and add soy sauce, bean paste and spiced powder in turn. Stir-fry for a while, then add pepper powder and salt.

5. Pour in boiling water. Do not exceed the amount of chicken. Once is enough. Turn on the low heat and stew.

After 6.30 minutes, stick the chicken pieces with chopsticks, which shows that the chicken pieces are easy to cook. Add potato pieces, stir-fry a few times and simmer.

7. Wait until the potatoes are soft.

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On saute spicy chicken

Nana 2932: Delicious ~