5 grams of seasoning pepper (red, sharp and dried), 30 grams of vegetable oil, 5 grams of onion, 3 grams of ginger, 3 grams of salt and 2 grams of monosodium glutamate.
-Practice 1. Fern is removed from impurities, washed and purified by controlling water quality.
2. Blanch in a boiling water pot, drain and let cool.
3. Then pass it in a 40% to 50% hot oil pan.
4. Cut the pepper into sections.
5. Leave a proper amount of hot oil in the wok and save the wok with pepper.
6. Immediately stir-fry bracken, auricularia auricula and seasoning, and cook 25ml clear soup, then serve.