Danggui silky fowl
Ingredients: a black-bone chicken, 60 grams of Lycium barbarum, 50 grams of white wine and 30 grams of Angelica sinensis.
Practice: First put Lycium barbarum and Angelica sinensis into gauze bags, and then soak them in15g liquor for about eight hours. Then, clean the black-bone chicken, smear the whole body with the remaining half of white wine and edible salt, put the soaked medicine bag and ginger into the belly of the black-bone chicken, and finally put it on a plate and steam it for about an hour, and then steam it for another hour. After turning off the fire, take out the medicine bag and ginger, cut it and pour some soup, and you can eat it.
Efficacy: enriching blood, improving irregular menstruation and nourishing liver and kidney.
Li Zizhou
Ingredients: japonica rice, chestnuts, white sugar or rock sugar.
Practice: Wash chestnuts and cut them into small mouths, then blanch them in boiling water for a while to facilitate shelling. When cooking chestnuts, we can add the cooked japonica rice to another pot. After the pot is boiled, put the peeled chestnuts into the pot and continue to boil over low heat until porridge-like, and then add the right amount of sugar or rock sugar to eat.
Efficacy: Nourish kidney qi and protect spleen and stomach.
In addition to angelica black-bone chicken chestnut porridge, women can also eat some beneficial foods such as black beans, black sesame seeds and medlar, which can play a good role in tonifying kidney.