1, online ordering+offline taking.
In order to satisfy parents' concern about students' dietary health, Smart Canteen has launched a dining mode of ordering meals online and taking meals offline. Parents can enter the WeChat ordering applet by scanning the QR code, input the personal information of the students, and make online meal selection and payment with the students according to the name, nutritional components and price information of the dishes. The software can automatically remind people of dietary taboos and analyze their nutritional intake, and can also provide personalized recipes for groups with special needs.
2. Digital transformation
For the frontcourt of the canteen, the smart canteen has also been digitally transformed on the basis of the original booth meal line, providing the construction of smart meal line according to the actual situation of the canteen and customer needs. At present, the smart canteen can provide three kinds of meal lines: self-selected meal line, metered buffet line and flavor stall line, so as to realize the functions of quick cash register, reducing waste and saving labor. It not only provides supermarket dining experience and intelligent selling experience for dining teachers and students, but also meets the refined requirements of canteen managers.
3. Realize intelligent management.
For the back court of the canteen, the smart canteen relies on the big data platform and the Internet of Things technology to launch the back court intelligent management system. The system consists of several subsystems, such as purchasing inventory, supplier management and tableware disinfection. It realizes the functions of accurate inventory counting, classified management of suppliers, intelligent meal preparation, etc., which can effectively standardize the production process of canteens, provide intelligent decision-making basis, and assist canteen managers in scientific management of the back field of school canteens.
Analysis of main advantages of intelligent canteen;
1. Improve efficiency and reduce costs: Smart canteens can automate the processes of ordering, delivery and settlement, reduce manual intervention, improve efficiency and reduce costs.
2. Improve service quality: Through intelligent equipment and data analysis, smart canteens can provide more personalized and accurate services and provide employees with a better dining experience.
3. Promote employees' health: Intelligent canteens can provide healthier and more nutritious dining options, help employees stay healthy and improve work efficiency.
4. Reduce waste and protect the environment: Intelligent canteens can predict food demand according to real-time data, reduce waste and reduce the impact on the environment.
5. Improve corporate image and employee welfare: By creating intelligent canteens, enterprises can show their image of caring for employees' health and welfare, and improve employees' satisfaction and loyalty to the enterprise.