Beef louver is the cow’s stomach. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of nourishing the spleen and stomach, nourishing qi and blood, replenishing deficiency and essence, quenching thirst, and dizziness, and is suitable for treating diseases. People with post-deficiency, insufficient Qi and blood, malnutrition, and weak spleen and stomach. Now I will share with you how to stir-fry beef louvers.

Method for stir-frying beef louvers: Stir-fried beef louvers

Materials

Ingredients: beef louvers, garlic, green onions

Ingredients: Bean paste, sugar, light soy sauce, shredded ginger, crushed garlic, chicken powder

Method

1. Boil beef louvers until cooked.

2. Heat oil in a hot pan, add shredded ginger and garlic and sauté until fragrant.

3. Then add the bean paste and stir-fry the red oil, then add the green onions.

4. Then add beef louvers and stir-fry.

5. Then add light soy sauce, a small amount of sugar, garlic segments, add a small amount of water and simmer for five minutes.

6. Finally, add chicken powder and stir-fry. Method for stir-frying beef louvers: Beef louvers with coriander and enoki mushrooms

Materials

Beef louvers, enoki mushrooms, coriander, red pepper, garlic sauce

Method

< p> 1. Clean the beef louvers, roll them up and cut them into shreds before cutting. Pour into boiling water, quickly remove and drain the water

2. Cut off the old roots of the enoki mushrooms and wash them

3. Cut the red pepper into shreds

4. Coriander Cut into sections

5. Heat oil in a pot, add shredded red pepper and stir-fry

6. Pour in enoki mushrooms and stir-fry until soft

7. Pour in beef 8. Pour in the coriander segments and garlic sauce and stir-fry quickly until the aroma is released. The method of stir-frying the beef louver: hot and sour beef louver

The recipe is white and green. Crisp and tender in the mouth, fresh and slightly sour and spicy.

Materials

Ingredients: 100g tripe, seasonings: 50g coriander, 10g vegetable oil, 1g sesame oil, 1g MSG, 1g pepper, chili (red, pointed, dried) 5 grams, 3 grams of green onions, 2 grams of ginger, 2 grams of white garlic, 2 grams of star anise, 5 grams of pea starch

Method

1. Soak the beef louvers After cleaning, put it into a pot of boiling water, add scallions, ginger slices and aniseed, cook and remove;

2. Cool in cold water and cut into thin strips;

3 .Wash the coriander and remove the leaves, cut the stems into inch-long sections, and cut the dried chili into thin strips;