Stir-fried shredded white radish Ingredients: white radish, oil, salt, pepper, ginger and onion. Practice: 1, a white radish is shredded. 2. Add some oil to the pot and heat it to 70%. 3. Add shredded ginger and stir-fry, then add shredded radish and stir-fry. 4. Add onion and a spoonful of water and stir fry. 5. Add a spoonful of salt, sprinkle some pepper and monosodium glutamate after the shredded radish becomes soft.
Stir-fried white radish raw materials: white radish, eggs, fungus, peanut oil, starch, sugar, onion, ginger, salt, monosodium glutamate. Practice: 1, radish cooked, peeled and sliced; Cut onion into sections; Slice ginger, add water and mix well to form water starch. 2. Add shredded radish to the boiling water pot and remove it. 3. Pour peanut oil into a wok and heat it, add radish and stir fry, then add onion, ginger, sugar, refined salt, soaked fungus and monosodium glutamate and stir fry evenly.
Stir-fried radish raw materials: white radish, salt, chicken essence, onion, vegetable oil and water. Practice: 1, white radish cut into pieces, onion cut into sections for later use. 2. Heat a little oil in the pot, add chopped radish pieces, stir fry a few times, add some water and cook for a while. 3, with a spatula, according to your favorite heat, almost add salt and a little chicken essence, stir well, sprinkle with chopped green onion, simmer for a while.
After knowing that white radish has so many functions, do you all want to make it and taste it? Then you might as well go to the supermarket to buy some high-quality white radishes during the weekend break and cook some delicious, nutritious and healthy fried radishes for your family this summer.