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How to make wild mushroom soup?
1. Clean fresh wild mushrooms and soak them in salt water, which can reasonably remove residual fertilizers and residues. Then wash it with cold water and cut it into small pieces of appropriate size.
2. After cleaning the purchased high-quality bones, put them into boiling water to beat blood.
3. Wash the ginger and onion and cut them into ginger and onion segments respectively.
4. Cut the tofu into small pieces of moderate size and add other hot pot side dishes according to your own hobbies.
5. Put ginger slices and shallots in the pot, add bones, pour in appropriate amount of water, and stew again until the juice is thick and milky.
6. Add an appropriate amount of oil to the pot. After the oil is boiled, add chopped green onion and stir-fry.
7. After frying, add the chopped wild mushrooms, pour in the cooked bone soup and bring to a boil.
8. After changing the slow fire, add the chopped tofu and stew it again until it boils.
9. Add the right amount of salt and chicken essence and other seasonings, stir well and serve.
10. You can also add a proper amount of vanilla powder and drop a small amount of sesame oil for seasoning according to your own hobbies. Pot friends who like to eat Chili peppers can also add Chili peppers.
The above are the specific steps of wild mushroom soup. The food is simple, and then the bone soup is delicious and nutritious, which is very suitable for basin friends who are recovering from illness or have weak constitution. Moreover, the method is simple and easy to operate, and you can try to do it at home. Hurry up and act!