Add vegetable oil to the pot, heat it to 60%, add onion, ginger and garlic and stir-fry until fragrant, then add cabbage and stir-fry, and finally add bean sprouts. Generally speaking, fried cakes are divided into vegetable fried cakes, egg fried cakes and shredded pork fried cakes. As the name implies, vegetable fried cake is made of shredded pork and side dishes, egg fried cake is egg fried cake, and shredded pork fried cake is shredded pork fried cake. The frying method is similar, but the side dishes are different. Generally, side dishes are picked from the pot and cooked in high oil. After the oil temperature rises, add shredded Chinese cabbage or bean sprouts. Add pancake shreds after frying. Stir well, add salt, soy sauce and a little rice vinegar, and stir well. Add the shredded pancakes and stir-fry them evenly. When the shredded pancakes are slightly soft, add the egg pieces, add a little salt, stir-fry them evenly, and then take them out of the pan and put them on a plate. [Note in this step: Because the shredded cabbage will have a little water when cooking.

Put the right amount of oil in the pot, which is slightly more than the usual amount of cooking. When the oil is hot, add chopped onion, ginger and garlic and stir-fry, then add shredded Chinese cabbage and stir-fry, add 1 tbsp soy sauce and stir-fry 2 tbsp soy sauce evenly; When the electric baking pan or pan is on a small fire, brush a thin layer of oil in the pan, scoop a spoonful of batter, rotate the pan quickly or scrape the batter off with a scraper without covering the lid. After a minute, the surface of the cake will solidify, turn it over and bake for another minute and a half. Prepare an oil cake for the second pancake and cut it into silk. The oil cake should not be too thin or too thick, but should be moderately thick. Don't choose cakes with good taste such as soy sauce cakes, which will affect the taste of fried cakes. Or you can just buy shredded pork cakes to make it.

Heat oil in another pot, add shallots and ginger, first stir-fry shallots and carrots, then add cabbage, add salt, a little sugar and soy sauce, stir-fry evenly, stir-fry the vegetables until they are basically mature, add shredded pork cakes and chopped eggs, stir-fry quickly with high fire, and finally add garlic slices and sesame oil to make the fried cakes more delicious. Fried cake is a kind of food that is integrated with food. There are both fried cabbage and shredded pork cake as the staple food. If you don't finish your own baked cake, put less oil.