Our barbecue cooking has a long tradition, and it is usually necessary to add special fillings to specific meat.

For a long time, the British have been associated with roast beef-traditionally, roast beef is accompanied by a thick sauce made of barbecue sauce called "gravy" and cooked and roasted vegetables. With English mustard.

There are also some specialties related to winter and game cooking, such as rabbit stew pot and venison casserole. The fragrance of vanilla and rich sauce are the same as anything on earth.

We also have a great tradition of making pies with pastry or thin pastry, which contains all kinds of meat and vegetables. The traditional steak kidney pudding is such a dish, which is cooked with suet and steamed or baked for several hours.

Other pies include unpredictable upset pies, all kinds of game pies and special pork pies-all cold. Pork pie is a kind of hand-made hot meat pie, and good meat pie is God's food. Pork pies are related to Melton mowbray, where the best pork pies are still produced.

Christmas Pie (Middle) Ian Patterson

Eli's pork pie wedding cake ... Ian S.

Cornwall pie is a very special kind of pie. It is a folded pie with diced meat and vegetables in it. If it is done well, it is a real masterpiece of cooking. Like pork pie, if someone gives you one bought at a gas station, he is not your friend. Step on it, maybe you can step on it.

Of course, there is fruit pie in dessert, but what is better than fruit pie is crispy-just like pie, but covered with crispy cake powder, which other descriptions can't describe-think of crispy cake. The most common fillings are rhubarb, gooseberry or apple. This inevitably took me to the pinnacle of British cuisine. I have written many articles on this topic on Quora, but I want to mention in particular: