Ingredients: pork belly, pumpkin, steamed meat powder, onion, wine, soy sauce, sweet noodle sauce, bean paste, sugar and garlic.

Exercise:

1. Wash the pork belly first, cut into pieces, stir the wine, soy sauce, sweet noodle sauce, bean paste and appropriate amount of water evenly, then put the pork belly pieces into a bowl, grab them by hand to make the meat more tasty, and marinate for 30 minutes.

2. Clean the pumpkin, peel it, remove the pulp, cut it into pieces and lay it flat on the bottom of the steamer.

3. Pork belly is wrapped in a layer of steamed meat powder and placed on the pumpkin.

4. Pour a proper amount of water into the pot, then put the steamer into the pot and steam for 30 minutes.

5. Wash the onion, cut it into small pieces and put it on the steamed meat.

6. Pour a small amount of oil into the pot, heat it with fire, pour it on the onion after heating, and the fragrance of the onion will be emitted.

Tip: You can also not add bean paste, so it won't be spicy and you can let your baby eat it. Steamed meat is very soft, and so is pumpkin, so it is also very suitable for babies to eat.