Half a chicken

A black truffle

salt

soybean

Cooking wine

Ginger onion

corn starch

Braised chicken with black truffles

Wash the chicken and cut into pieces.

Wash ginger and onion and cut into sections.

Thawed black truffle slices.

Put oil in the wok, cook until it is 70% cooked, and add ginger and onion. Picking up ginger and scallions after sauté ing.

Stir-fry the cut chicken pieces in a wok until the skin changes, and sprinkle some cooking wine in Huang's sauce.

Add one teaspoon of salt and two teaspoons of soy sauce when the chicken pieces are fried until the chicken skin is slightly burnt.

Stir-fry until the chicken pieces are brown and tasty. Add black truffle slices and stir-fry a few times. Finally, hook a thin layer with raw flour and water, put it in a pot and stir it evenly, then serve.

Wow, delicious, shiny brown braised chicken with black truffles is on the table!

Dried truffles: fully mature, black-hearted. The appearance is uneven, the color is between dark brown and black, small and convex, covered with gray or light black and white texture.

Frozen black truffles The frozen black truffles are shallow or disappear.