Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to make fat sausage soup is simple and delicious.
How to make fat sausage soup is simple and delicious.
Stewed small intestine with green bristlegrass

It has the effects of strengthening the spleen, promoting bone development and strengthening the stomach, and is very suitable for developing teenagers.

50g of green bristlegrass, 40g of gentleman, 300g of small intestine, 3000 bottles of rice wine 1 bottle and water.

working methods

1. Wash the green bristlegrass and gentleman, and wash the small intestine and cut it into sections for later use.

2. Boil the green bristlegrass, gentleman and water with high fire, then turn to low heat and cook for another 30 minutes. After filtering, add the small intestine and rice wine and cook for another 30 minutes until the small intestine is crisp and rotten.

1 Turn the pig's small intestine upside down with chopsticks, put it into a large bowl, add baking soda, scrape and knead the pig's small intestine with baking soda, rinse off the baking soda with warm water, add baking soda, continue scraping and kneading, and rinse with warm water until the dirt on the intestinal wall is cleaned.

2 Cut the pig's small intestine into a 30cm-long section, tie one end tightly, add peanuts, and tie two knots in the 6-7cm-long section (except one knot at both ends of the small intestine to cut it into small pieces from the middle) until the whole casing is filled.

Soak the beans all night in advance. Put the pig small intestine with soaked beans and peanuts into a pressure cooker, add ginger, white pepper and salt, cover the pot and steam for about 30 minutes, then turn off the heat. After serving, cut it into small pieces where the small intestine is knotted, which is convenient for eating.

skill

1. Treatment of pig small intestine: The pig small intestine must be turned over, washed with baking soda for three or four times, and washed with warm water to remove the odor in the intestine.

2. The pig's small intestine should be cut to a length of about 30cm, and each flower should be tied with two knots.

Don't wrap peanuts too tightly to prevent them from bursting when cooking.

4. The cooked small intestine is very long, cut from the knotted place for easy eating.

Everyone should know the practice of stewing pig intestines, but it is actually very simple. We might as well drink more pig intestine stew soup at ordinary times, which can regulate our body well. Scientific diet is the most important. Nowadays people attach great importance to health care, so we should make more efforts in our daily diet.