250 grams of razor clam

Ginger 15g

A seasoning (see menu for details)

Making time: 10-20 minutes

Number of people dining:

step

1

Wash the razor clam and scald it with boiling water.

2

Heat a little oil, add ginger and razor clam, stir fry, add a little salt, cook for a while, add water, bring to a boil, and add chicken essence to taste.