First, cold bean curd skin:

1, chopped green onion, minced garlic, millet spicy, Chili powder, white sesame.

2. Pour hot oil.

3, three spoonfuls of soy sauce, three spoonfuls of mature vinegar.

4, a spoonful of oyster sauce.

5. Half a spoonful of sugar.

6. Stir well for use.

7. Shred tofu skin and cook for one minute.

8. Remove cold water.

9. Put tofu skin, cucumber and coriander into a bowl and pour in the sauce.

10, mix well.

Second, sweet and sour chicken nuggets:

1, chicken breast cut into pieces.

2. 1 tablespoon cooking wine.

3, 2 spoonfuls of soy sauce.

4. Appropriate amount of salt and pepper.

5, 3 tablespoons of starch.

6, 2 eggs.

7. Stir and marinate 10 minute.

8. Heat the oil and fry until it is slightly yellow.

9. Fry until golden brown.

10, sauce.

1 1. Cook the sauce until it bubbles.

12, pour the chicken pieces, sprinkle with sesame seeds and stir fry.

Third, sweet and sour cherry meat:

1, chicken breast cut into pieces.

2. Add half a spoonful of salt.

3. 1 tablespoon cooking wine.

4. 3 tablespoons of starch.

5 1 egg.

6. Stir well.

7. Chicken breast pills are fried in the pot.

8. Fry until golden brown and take out.

9. 2 tablespoons of tomato sauce, half a spoonful of white vinegar, 1 spoonful of sugar, 9 tablespoons of cooking oil and appropriate amount of salt.

10, pour into the pot and cook on low heat until bubbling.

1 1, pour meatballs

12, add diced cucumber and mix well.

Four, eggplant fried potatoes:

1, two spoonfuls of soy sauce.

2. Half a spoonful of soy sauce.

3. 9 tablespoons of oyster sauce.

4. Salt and sugar.

5. 1 tablespoon starch.

6. Add half a bowl of water and beat into juice for later use.

7, eggplant cut into pieces and wrapped in a layer of starch.

8. Heat the eggplant in oil and fry it.

9. Cook potatoes in oil.

10, stir-fry tomatoes and green peppers.

1 1. Pour in the fried eggplant and stir fry together.

12, pour in the sauce and collect the juice over high fire.

Five, scrambled eggs with garlic moss:

1, ingredients.

2. Stir fry the eggs in hot oil and take them out.

3. Heat garlic in another pot and saute until fragrant. Add garlic moss and stir fry.

4, add eggs, millet spicy, add a spoonful of soy sauce.

5, a little salt, half a spoon of oyster sauce.

6, stir fry evenly.

Six, onion fried beef:

1, 2 tablespoons soy sauce.

2, a spoonful of soy sauce.

3, a spoonful of oyster sauce.

4, a little pepper.

5. Half a spoonful of sugar.

6, a spoonful of starch, half a bowl of water mix well.

7. Stir well.

8. The fat cow rolled out of the water.

9. Garlic powder smells good.

10, add onion and stir-fry until soft, then add fat beef roll.

1 1, stir-fry, then pour in the juice and stir-fry until thick, sprinkle with chopped green onion and take out the pan.

Seven, garlic moss fried meat:

1, ingredients.

2. Shred lean meat and add a spoonful of cooking wine.

3, a spoonful of soy sauce, half a spoonful of soy sauce.

4, a spoonful of starch, grab and marinate 10 minutes.

5, the oil in the pot is hot, the shredded pork is fried and removed, and the onion and garlic are fried.

6. Add garlic moss and stir fry, add shredded pork and add a spoonful of soy sauce.

7, a spoonful of oyster sauce, a little salt, stir-fry the chicken essence evenly.

Eight, pot meat:

1. Soak potatoes in water for 30 minutes.

2. Slice the leg meat with shredded ginger, baking soda and oil and salt for a while.

3. fry it before you fry it.

4. Take out the spare.

5. 3 tablespoons of vinegar, 3 tablespoons of tomato sauce, 1 tablespoon of sugar, a little salt and a proper amount of water.

6, coriander stalks, shredded green onions, shredded carrots.

7. Cook the tomato sauce until it thickens.

8. Pour in the crispy meat slices, prepare the dishes and stir fry evenly.

Nine, shrimp slippery eggs:

1. Wash shrimp, add salt, pepper and starch, and marinate for 10 minute.

2. Fry the shrimp in hot oil and take it out.

3, 3 eggs break up.

4. Add a little salt and pepper.

5. Add a spoonful of water starch.

6. Stir well.

7. Put the shrimps into the egg mixture, add the chopped green onion and mix well.

8. Pour the oil into the egg mixture and fry until it is solidified, then turn over.