Composition details
condiments
Pumpkin right amount
Appropriate amount of eggs
Appropriate amount of lotus root starch
condiments
Proper amount of salt
sweet taste
culinary skill
It takes ten minutes.
Simple difficulties
Steps of pumpkin and egg soup
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1
Pumpkins are peeled and seeded.
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2
Cut into thin slices and put them in the pot.
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three
Steam for about 40 to 50 minutes. I have a lot. If the amount is small, you can shorten the time appropriately and cover a plate upside down to prevent water vapor from dripping.
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four
After steaming, press it into mud with spoon back or rolling pin.
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five
Take a proper amount of pumpkin puree and pour it into the pot.
six
Take a proper amount of pumpkin puree and pour it into the pot.
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seven
Add water, stir well and cook with high fire.
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eight
Add a little salt. In order to highlight the sweetness, never add salt, just a little.
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nine
Mix lotus root starch with a little warm water evenly.
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10
Beat two eggs into the bowl.
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1 1
Beat in egg liquid
12
When the pot boils, pour in lotus root starch and stir well.
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13
Pour in the egg mixture
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14
Stir quickly with a spoon.
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15
Cook until transparent and sticky.
skill
Salt is only used to highlight the sweetness, so you can leave it alone, and you must not put too much.