How to make mixed cuttlefish. Cuisines and functions: Private recipes for edema, athlete's foot recipes, hemorrhoids recipes, irregular menstruation recipes: Ingredients for making mixed cuttlefish: Ingredients: 600 grams of cuttlefish, auxiliary ingredients: 80 grams of celery, 10 grams of green onion seasoning: 5 grams of ginger, 10 grams of cooking wine, 5 grams of salt, 3 grams of white sugar, 10 grams of soy sauce, 5 grams of sesame oil, 2 grams of MSG. Features of mixed cuttlefish: fresh and tender, delicious and palatable. How to mix cuttlefish: 1. Remove the bones and internal organs of cuttlefish, peel off the black skin, clean it thoroughly, then put it into a pot of boiling water and bring to a boil. Add onions, ginger, refined salt, and cooking wine, cook for another 10 minutes, and remove the cuttlefish. Remove the fish and let cool. 2. Pick off the leaves of young celery and wash them, blanch them in a pot of boiling water, take them out and let them cool, cut them into 3 cm long sections, put them on a vegetable plate, sprinkle with a little salt and mix well. 3. Cut the cooled cuttlefish into thin strips 3 cm long and 0.5 cm wide, place them on a celery plate, add sugar, soy sauce, sesame oil and MSG, mix well. Tips for making mixed cuttlefish: cuttlefish is also called cuttlefish. Foods that are incompatible with cuttlefish: Cuttlefish and eggplant are incompatible with each other, and eating them together can easily cause cholera. Onion white: Take Rehmannia glutinosa and Changshan people, avoid eating onions. How to make shredded cuttlefish with ginger juice. Cuisines and functions: Sichuan cuisine. Recipe for nourishing blood. Recipe for nourishing yin. Recipe for appetizing. Recipe for irregular menstruation. Process: Mixed shredded cuttlefish with ginger juice. Ingredients: Ingredients: 500 grams of cuttlefish. Accessories: 100 grams of cucumber. Seasoning: 5 grams of ginger, 8 grams of vinegar, 5 grams of soy sauce, 8 grams of sesame oil, 5 grams of salt, 3 grams of MSG. Method for shredded cuttlefish in ginger juice: 1. Tear off the thin surface skin of the cuttlefish, remove the bones, and wash the black membrane. Cut into 3 cm long filaments; 2. Put the shredded fish into a pot of boiling water and cook, the time should not be too long, take it out, let it cool, and put it on a plate; 3. Wash the cucumber and cut into shreds; 4. Scrape the skin of the ginger, Cut into fine pieces; 5. Place the cucumber shreds on top of the cuttlefish, mix the minced ginger and other seasonings together, pour it on the cuttlefish shreds, and mix well. Foods that are incompatible with cuttlefish: Cuttlefish and eggplant are incompatible with each other, and eating them together can easily cause cholera. How to cook cuttlefish with white radish. Cuisines and effects: Weight loss recipe. Ingredients for cooking cuttlefish with white radish: Ingredients: Raw materials: 250g white radish, 150g cuttlefish, 30g red pepper, 30g green pepper, green onion. 10 grams, 10 grams of ginger. Seasonings: salt, MSG, salad oil, stock, starch. How to cook cuttlefish with white radish: 1. Cut the white radish into diamond-shaped pieces, cut the red and green peppers into pieces, and blanch the vegetables in warm oil. 2. Wash the cuttlefish, blanch it in boiling water, pick it up and set aside. 3. Put a little base oil in the pot, first add the minced green onions and minced ginger, then add all the ingredients and an appropriate amount of stock and cook for 3 minutes, season and thicken. Reason for recommendation: Fungus is sweet in taste and cold in nature. It is a famous vegetarian food with high protein, low fat, high fiber and many minerals. Fungus also contains a polysaccharide substance that can lower blood lipids and cholesterol and effectively inhibit the formation of obesity. A thoughtful reminder: In addition to eating as little as possible, you know, you should also drink more! Drinking more water can speed up metabolism. It is best to drink more tea, especially oolong tea, which can remove greasiness and is a good auxiliary effect for weight loss. Recipe and ingredients for cuttlefish flowers: 150g cuttlefish meat, 15g water-coated fungus, 50g rapeseed, 25g cooked lard, 10g cooking wine, 15g cooking oil, 2g MSG, 2g salt, 1 pepper grams, appropriate amount of fresh soup. ·Features: The fish meat is white, crispy and tender, and the soup has a clear and mellow taste. ·Operation: 1. Wash the cuttlefish meat, place it on the chopping board, cut it with a small "cross" knife, and cut it into round slices; wash the magnolia slices and rapeseed, and cut them into small ribs; wash the fungus and cut it into large pieces. 2. Put the pot on the fire, add water, bring to a boil over high heat, add cuttlefish fillets, blanch until curled up into a flower shape, drain out the water, and put it in a soup plate; Put the magnolia slices, rapeseed, and fungus into a pot of boiling water and blanch them until raw, remove the water and put them in a soup plate, and then sprinkle pepper evenly; 3. Use another pot, put it on the fire, add fresh soup, and cook the pig Bring oil, cooking wine, soy sauce, monosodium glutamate, and salt to a boil and skim, adjust the taste, pour it into a fish flower soup plate while it's hot, and drizzle with a little oil and serve. Cuttlefish mixed with cucumber contains polypeptides, proteins, fats, carbohydrates, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron and other ingredients. It has the functions of nourishing blood, nourishing yin, nourishing the heart and arteries, and replenishing qi and strengthening the will. Efficacy: Cucumber is sweet in taste, cold in nature, clears away heat and detoxifies, diuresis and reduces swelling. The combination of the two has the effect of losing weight and is suitable for obese children. Ingredients: 250 grams of cucumber, 500 grams of frozen cuttlefish, appropriate amounts of red oil, hoisin sauce, black bean sauce, ginger, white sesame seeds, soy sauce, sugar, a little vinegar and water starch, 50 grams each of wine and sesame oil, and a little peanut oil. Preparation: 1. Thaw the small cuttlefish, wash it, soak it in hot water, take it out and drain it; briefly fry the white sesame seeds in a pot that is not too hot. 2. Use 1 teaspoon of soy sauce, 1-2 teaspoons of sugar, 1-2 teaspoons of vinegar and water starch, add a little water to make a sauce and set aside. 3. Put red oil, hoisin sauce, black bean sauce and seasoning in a bowl, mix well and set aside. 4. Add peanut oil (or soybean oil) to the pot, add ginger and sauté until fragrant, then add wine and seasoning and stir well. 5. Put the small cuttlefish into the pot and cook until the juice is reduced. Drizzle with sesame oil, sprinkle with sesame seeds and mix well. 6. Wash the cucumber, cut into slices and put on a plate.

Mix the twice-cooked cuttlefish, sesame oil and sesame seeds, place it on the cucumber and serve. Features: The cucumber is crisp and cool, and the cuttlefish is delicious.