Difficulty: pier cutting (primary) time: 1 hour or more.
condiments
Butter160g sugar160g
Egg 1 low flour 295g
2g baking powder and 2g salt.
Vanilla essence, a few drops of chocolate beans, right amount
Appropriate amount of red and green pigments
Skills in using materials
Le Jia chicken powder provides pure fresh chicken flavor for ingredients.
Add it when curing meat to make the meat slices tender and juicy, and add it when cooking vegetables and soup to make them tender and not dry.
Production steps of watermelon biscuits
1. Soften the butter into a paste, add sugar and beat with an egg beater until fluffy, then add the eggs, continue beating, and add a few drops of vanilla extract and mix well.
2. Mix low-gluten flour, baking powder and salt in another pot.
3. Mix the two mixtures, stir them evenly and knead them into dough.
4. Divide a measuring cup of primary color dough, add red pigment to the remaining dough, knead it into a cylinder with a diameter of about 5 cm, and freeze it for 30 minutes.
5. Separate half of the dough for later use, knead it into dough with green pigment, wrap it in plastic wrap and refrigerate for 1 hour, and wrap the primary color dough in plastic wrap for 1 hour.
6. Take out all the dough, roll the dough in the primary color into a rectangle, just wrap the red dough, do the same for the green dough, wrap it tightly, and freeze it with plastic wrap for 30 minutes.
How to make illustrations of watermelon biscuits. Take out slices after freezing and decorate with chocolate beans.
Instructions for the practice of watermelon biscuits 88. Preheat the oven 175 degrees and bake it 15-20 minutes. Just don't bake it yellow according to your own oven, otherwise it won't look good.