The recipe for minced pork bibimbap is as follows:

Tools/ingredients: 200 grams of pork belly, 200 grams of Daxida barbecue sauce, 1 handful of green vegetables, 200 grams of mung bean sprouts, 100 grams of carrots , 100 grams of shiitake mushrooms, appropriate amount of rice, oil, chicken essence, knife, air fryer, bowl, stone pot.

1. 200 grams of pork belly and one pack of Daxida spicy barbecue sauce.

2. Wash the bean sprouts, mushrooms, carrots, and vegetables and cut them into pieces for later use.

3. Cut the pork belly into thin slices and pour in Daxida barbecue sauce.

4. Stir the pork belly and sauce evenly and marinate for about half an hour.

5. Preheat the air fryer at 180 degrees for 5 minutes, put the marinated pork belly into the fryer, and bake at 180 degrees for 10 minutes (the pork belly can be pan-fried or baked in the oven).

6. Put a little oil in the pot, put the vegetables into the pot separately, add a little salt and chicken essence, stir-fry, and set aside (if you like a lighter taste, you can blanch the vegetables until they are raw, depending on your personal preference).

7. Add rice to the stone pot, add the fried vegetables, and finally add the roasted pork belly, and the fragrant barbecue bibimbap is completed.

8. Daxi Daxi Spicy Barbecue Sauce is spicy with a slightly sweet taste. It tastes like Korean barbecue. It is very convenient to make barbecue. You only need one pack of barbecue sauce, which saves you the need to prepare it yourself. The complicated measuring work of pickling sauce can easily make the taste of a Korean restaurant, which is especially friendly to kitchen novices and lazy people.

9. Super simple barbecue bibimbap is ready.