Ingredients and materials

3 Australian abalone

2 Jinsha ginseng

Chicken wings, 8 dishes.

Jinhua ham half slice

Ginger is a small amount of food.

Eat a small amount of onions together.

A small amount of soy sauce

A small amount of salt

Practice of abalone in Australia

1. Prepare to soak dried Australian abalone.

2. Wash dried abalone, put it in an oil-free and salt-free container and soak it in purified water. A little more water than dried abalone is enough.

3. Change water frequently in the middle and soak for 48 hours before entering the next step.

4. Put the abalone into the pot, add purified water to boil, and turn to medium heat for 30 minutes. If the abalone is still hard at this time, it can be cooked for another 30 minutes. After turning off the fire, cover the pot and let it stand for about 6-8 hours. Put the boiled abalone into an oil-free and salt-free lunch box, add purified water, cover it and put it in the fresh-keeping layer of the refrigerator to continue soaking. Until the abalone is completely soaked, if not, repeat the above steps.

5. Cut a knife on the abalone mouth and take out the stomach tube.

6. The bubble rate of abalone is about 2.5 times.

7. prepare ingredients.

8. Half a slice of Jinhua ham is enough. Cut into pieces, add shredded ginger and shredded onion, remove the fishy smell, put them together in an autoclave, bring them to a boil with high fire, and turn to medium heat 15 minutes.

9. Wash the soaked golden ginseng (see the recipe of boiled golden ginseng for the method of soaking hair) and cut it into pieces for later use.

10. Wash chicken wings and set aside.

1 1. Cook abalone in a casserole for 30 minutes.

12. Jinhua ham has been simmered, and the shredded ginger and scallions are fished out.

13. Put all the ingredients in a casserole and cook for 3 hours on medium heat. It can be cooked for a long time, which is more delicious.

After 14.3 hours, add soy sauce and a little salt and cook for 10 minute.

15. Take the pot ~