pork liver

Green garlic stalk

Chopped pepper

Oyster sauce, sugar

Light soy sauce and cooking wine

salt

peanut oil

How to stir-fry pork liver with chopped pepper?

Rinse pig liver with water, control the drying water, slice, put cooking wine, salt and soy sauce, grab the dried starch evenly, and mix with peanut oil and blanch 15 minutes.

Wash the green garlic and slice it obliquely. Wash and shred ginger.

Mix oyster sauce, sugar and raw rice into a bowl of juice.

Put the pot on fire, put oil (more than normal cooking oil), when the oil temperature is 40% hot, pour in the pig and stir fry quickly, add the green garlic stalk, pour the chopped pepper into the bowl juice, and stir fry the monosodium glutamate evenly.

skill

Less salt than normal cooking, because cutting vegetables is more salty.