Bagels originated from the Jewish community in Poland, and have become one of the most popular foods in the world after their development and popularity in the United States. The shell is characterized by a round shape formed after dough fermentation. Usually, the surface is coated with a layer of egg liquid, sprinkled with sesame, onion, garlic and other seasonings, and baked until golden brown.

The shell tastes chewy, crisp outside and soft inside. Suitable with cream, cheese, all kinds of bacon, smoked fish and other ingredients, become a delicious breakfast or lunch. The production process of shellfish is unique, and the dough needs to be cooked in boiling water before baking. This process makes the outer layer of shellfish form a unique hard film, while the inner layer remains soft. Before baking, the shell fruit is usually coated with a layer of egg liquid and sprinkled with various seasonings to increase the taste and flavor of the shell fruit.

Preservation and eating methods of shellfish

1, bagels are best enjoyed on the same day. If you want to keep it for a long time, you can seal it with plastic wrap and put it in the refrigerator for freezing. They can be kept for about two weeks. However, if the shellfish stuffing contains cream, cheese, vegetables and meat, it is not suitable for frozen storage.

2. Before eating the frozen bagel bread, thaw it naturally, and then bake it in the oven for 2-3 minutes. The crust will restore its crisp taste and it is very delicious. You can also steam the thawed shellfish in a pot for 5 minutes, and then eat it after it becomes hot and soft, which is another flavor.

There are many ways to eat original bagels. It can be cut in half, coated with all kinds of favorite sauces, or made into all kinds of bagel sandwiches. It's very delicious.