Mushroom Soup
major constituent
Mushrooms and tofu
taste
Xianxian
classify
stockpot
Winter melon soup, mushroom fried pork ribs soup, hot and sour potato shreds, cucumber scrambled eggs and mushrooms, the practice of complete tofu, and the practice of cold mixing fungus and kelp tofu soup mushrooms
material
Ingredients: 200 grams of fresh mushrooms and tofu;
Accessories: ham sausage, Chinese cabbage and chopped green onion;
Seasoning: chicken oil, fresh soup, salt, monosodium glutamate and chicken essence.
working methods
1. Rooted mushrooms, washed and sliced with a knife; Cut the tofu into pieces, then blanch it in boiling water, add salt and take it out of the pot for later use; Slice ham sausage; Wash the Chinese cabbage and remove the roots;
2. Put the pot on a big fire. When the soup is boiled, add the mushrooms, tofu slices and ham sausage until it boils. Skim off the floating foam with a spoon, cook the chicken oil and salt, add the Chinese cabbage until it is immature, add the chicken essence and monosodium glutamate, and evenly put the pot into the soup bowl and sprinkle with chopped green onion.
Mushroom Soup
trait
The soup is milky white, fragrant and refreshing, and the tofu is fresh and tender, with reasonable nutrition.
Function and efficacy of Lentinus edodes
Lentinus edodes is a kind of Chinese herbal medicine with homology of medicine and food. Has the effects of strengthening body resistance, strengthening spleen, stimulating appetite, dispelling pathogenic wind, penetrating rash, resolving phlegm, regulating qi, detoxicating and resisting cancer. It has a good conditioning and treatment effect on diseases and symptoms such as qi deficiency, mental fatigue, anorexia, dyspepsia, anemia, rickets, hypertension, hyperlipidemia, chronic hepatitis, night sweats, urinary incontinence, edema, urticaria, poisonous mushroom poisoning, and tumors. In daily life, cooking with mushrooms and comprehensive treatment with other traditional Chinese medicines have a good conditioning and treatment effect on the above physical diseases. People with spleen and stomach deficiency and cold should avoid taking or stopping using it, so as not to cause adverse effects on the body.