Pig's feet1000g

chinese anise

Proper amount of old pump

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of rock sugar

Proper amount of vinegar

A proper amount of kiloknots.

Appropriate amount of onion and ginger

Sichuan pepper

Methods/steps

Choose fresh black trotters, which are not fishy and taste better. Chop pig's trotters into small pieces, soak them in blood and rinse them off.

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Put pig's trotters in a pot, add a bowl of cold water, bring to a boil over high fire, and then simmer for 5 minutes.

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The pig's feet wash the blood foam off the pig's feet with the soup in the pot, take it out and put it in an electric pressure cooker.

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Wash scallions, tie them into onion knots, wash pepper, fragrant leaves and star anise, and slice ginger.

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Put all the seasonings prepared in the fourth step into an electric pressure cooker, and then add two tablespoons of soy sauce, three tablespoons of soy sauce, a handful of rock sugar, two tablespoons of vinegar and one spoonful of half salt. The added water is just above the pig's feet.

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Cover the seal and press the bean gluten button.

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When the float of the electric pressure cooker falls naturally and the lid is opened, the pig's feet will be soft and rotten.

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Boiled pig's trotters in the electric pressure cooker are poured into the wok together with the soup, then several thousand knots are added, the juice is collected by fire, then the pig's trotters are taken out of the pan and put on a plate, and some chopped green onion is sprinkled on the table to eat.

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