6 chicken wings, 20g tomato sauce, garlic 1-2 petals, 2 slices of ginger, cooking wine 10ml, soy sauce 10ml, 5g sugar and a little salt.

working methods

1. Wash chicken wings, cut the back two times to taste, and slice garlic.

2. Put the chicken wings in a bowl, add cooking wine, salt, ginger slices and garlic slices and marinate for 30 minutes.

3, put a little oil in the hot pot, fry chicken wings on medium and small fire until both sides are slightly yellow, add soy sauce, sugar, tomato sauce and stir well.

4. Add some water, cover the pot and cook for 5 minutes until the soup thickens.

What spices do you put in fried chicken? Delicious ingredients.

Half a cockerel in those days.

You can put more ginger.

A piece of coriander is like a piece of food.

5 grams of cooking wine

Proper amount of onion

Small amount of oil

Thirteen incense 5 grams

Haitian Yipin Xian 10g

Appropriate amount of salt and chicken essence

Two millet peppers

The practice of fried chicken

1. Prepare ingredients

2. put oil in the pot, not too hot, because the chicken itself will get oil, and then add the chicken pieces and stir fry.

3. Stir fry until it changes color. Stir-fry the oil on the chicken skin, then add ginger, onion and millet pepper, stir fry a few times, and add cooking wine, which is fresh and salty.

4. Add water to boil until the water overflows the chicken, and turn to low heat to dry the soup.

5. After the soup is dry, put the chopped green onion, coriander and chicken into the hardcover plate.

The practice of fragrant fried chicken, how to eat fragrant fried chicken well, and the daily steps of fragrant fried chicken

1. Main seasonings

2. Wash the fresh chicken feet.

3. cut it in half ~ it's more convenient to eat ~ and it's easy to cook thoroughly

4. Chop all the garlic ~ You can put more garlic if you like ~ The mashed garlic in the finished product is very delicious.

5. add water and claws to the pot ~ add 3 or 4 slices of ginger.

6. salt

7. Bring the fire to a boil, skim the froth and cook for 15 minutes.

8. When it's cooked, just take a bath and drain the water.

9. add oil to the wok ~ well, it's up to you ~ it's about the same as ordinary cooking ~

10. Stir chicken feet ~

1 1. garlic paste ~ it's your turn.

12. Volvariella volvacea has been smoking you.

13. All right ~ Add appropriate amount of pepper powder, a bag of hawthorn dip and a little sugar in turn and stir-fry for one minute (barbecue Chili noodles is also acceptable).

14. Add a small bowl of water and bring it to a boil ~ continue to collect soup.

15. When the soup is dry, you can start the pot ... Well, my mouth is watering ~ I won't wait for you to eat first ~ ~ ~

Who has the secret recipe for fried chicken? The key to making this dish is to marinate the chicken in advance and add appropriate amount of salt, vinegar, pepper, fennel, pepper and cooking wine. The more ingredients, the better the taste.

condiments

fried chicken

fried chicken

250 grams of chicken

condiments

Proper amount of oil

Proper amount of salt

Onion amount

Ginger amount

Appropriate amount of pepper

Appropriate amount of pepper

Fennel right amount

Proper amount of water

Suitable cooking wine

2 manufacturing steps

1 Prepare chicken nuggets, clean them and remove excess grease.

2 Pour the washed chicken pieces into the basin.

Prepare the right amount of onion and ginger.

4. Put the chopped onion and ginger into the pot with chicken, and then add appropriate amount of pepper, fennel, pepper, salt and cooking wine for curing.

After 20 minutes, after the chicken is marinated, add a little more oil to the frying spoon and heat it.

6 pour the marinated chicken into the frying spoon.

7 constantly stir-fry the chicken pieces in the spoon and stir them as evenly as possible.

8 add some water to the frying spoon.

9. Stir-fry the chicken, and then put it in a pot to eat [1]

3 tips

When frying chicken, add a proper amount of water to avoid frying the dry pot, or it will taste bad.

Haha, the landlord is really interesting.

If you can say it casually, is it still called "secret recipe"? It should be called "menu"

The practice of fragrant fried chicken, how to do the routine practice of fragrant fried chicken and fragrant fried chicken well. The steps of fragrant fried chicken are 1 1. Wash the chicken and cut it into pieces.

The practice of frying chicken step 22. Shred ginger and coriander.

The practice of frying chicken in step 33. When the pan is hot, add oil and ginger slices until fragrant.

Step 44: Stir-fry chicken. Stir-fry the chicken, then add some sugar and salt and cook over low heat.

How to fry chicken? Step 55. Add coriander and stir-fry. Serve.

The practice of fried chicken with mushrooms, how to cook fried chicken with mushrooms, and the details of home-cooked chicken with mushrooms: 8 dried mushrooms, appropriate amount of pepper, rooster 1 piece, ginger 1 piece, onion 1 piece, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of peanut oil, and 3 pieces of star anise.

Steps of mushroom fried chicken

1, Step 1: Take the rooster home, wash it and chop it up. Put it in the basin.

2. Step 2: Put the prepared dried mushrooms into the basin (note: soak them in warm water, and when the mushroom umbrella falls down, the mud will directly fall into the basin).

3. Step 3: Try to control the excess water before entering the pot.

4. Step 4: Squeeze the mushrooms that have just been put into water. Tear into small pieces. Put it in the chicken pot! Prepare the pot.

5. Step 5: Fire, pour proper amount of peanut oil into the pot.

6. Step 6: When it is 70% hot. Add star anise and pour the prepared chicken pieces and mushrooms into the pot. Stir fry quickly! Uniform heating.

7, the seventh step: noisy until the chicken is 4 mature, add soy sauce (suitable for your own taste). Stir-fry constantly and add the right amount of salt.

8. Step 8: During the cooking process. Pour in a small amount of water. The chicken is tender, don't water it too much! )

9. Step 9: Ten minutes later, the juice is collected by fire. The soup will thicken.

10, Step 10: Cut the pepper into hob blocks. Slice ginger and shred onion. Put it in the pot. Stir fry a few times.

1 1, the eleventh step: the last step! It's out of the pot, like a basin.

What seasoning do you need to add to fried chicken? Formula 1, cut half of the green pepper into rings, and cut the other half into sections obliquely with millet pepper.

2. Wash the shallots and cut into sections. Cut garlic and ginger into granules.

3. Clean the chicken wings and remove the residual hair.

4. Cut the chicken wings into small pieces.

5. Add one tablespoon of oyster sauce and one tablespoon of soy sauce and marinate for more than 5 minutes.

6. Put cooking oil in the pot. After the oil is hot, pour the chicken wings and stir fry.

7. When the chicken wings are spit out and the oil comes out, add the bell pepper and ginger and garlic and stir fry.

8. Add a tablespoon of oyster sauce.

9. Add another tablespoon of soy sauce and mix well.

10, pour the beer, and burn it directly on the fire.

1 1. When the juice in the pot is dry, add the chopped green pepper and millet pepper and stir-fry until the color becomes bright.

How to make the spice formula of dry fried chicken? material

condiments

Chicken (as food)

1

condiments

Appropriate amount of red onion

condiment

Moderately pickled red pepper

Ginger amount

Cinnamomum cassia proper amount

chinese anise

Garlic right amount

Step 1

Choose a chicken of moderate size, slaughter it, chop it into pieces, marinate it in salt for a while, fry it in oil until golden, and take it out for later use.

Second step

Prepare appropriate amount of ginger slices, garlic cloves, shallots, chopped peppers, pickled peppers, dried sea peppers, cinnamon, star anise, etc.

Third step

Heat the pan and add oil. When the oil is 6 minutes hot, dry sea pepper, cinnamon and star anise and stir-fry until fragrant.

Fourth step

Add ginger slices, garlic cloves, chopped peppers and pickled peppers, and continue to stir fry.

Step five

Stir-fry the prepared chicken nuggets and onions in a pot.

Step 6

Put the cleaned coriander and shallot into the pot before taking out, add a little salt and stir-fry slightly.

Step 7

The spicy chicken with all the colors and flavors is finished.

How to make spicy fried chicken delicious? Spicy fried chicken 1. Chop the Sanhuang chicken into small pieces, wash and drain, and cook the small pieces, which is delicious.

This is the amount of ingredients I use. There are many onions, and all Zhong Qinghong peppers, including millet peppers, are cut into half plates (don't look at how delicious onions and peppers are if you eat too much). Cut the ginger into five or six pieces and add more garlic. About three or four fragrant leaves, about an inch of cinnamon, two aniseed, a pinch of pepper, more pepper is very fragrant, followed by braised soy sauce and sugar (rock sugar) sweet noodle sauce.

3. Burn the oil in the pot (twice as much as usual), pour the fragrant leaves, cinnamon and pepper into the pot, and then quickly pour the chicken pieces in, otherwise the seasoning will not taste good, stir fry for a while.

4. stir the focus like this, the oil is fried out, and the skin looks crisp. Pour in soy sauce and water, just before the chicken. Add one spoonful of sugar, three spoonfuls of sweet noodle sauce, thirteen spices, chicken essence and ginger slices, and cover. Watch the pot. Don't let the sauce burn.

This is my spoon with sugar and sweet noodle sauce. You can measure it.

6. After a few minutes, the soup was almost collected. Add some vegetarian ingredients, taste salty, and then add salt. Stir-fry onion, pepper and garlic for four or five times. Don't cook for a long time. Onions and peppers should be quite raw, and cooking is too soft to taste.

7. Serve the plate and see if it is appetizing. The hotter, the better. The more you chew the chicken skin, the more fragrant it becomes. Soy sauce has many color spots, but it does not affect the taste!