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What kind of cooking does lobster sauce ribs belong to?
Steamed ribs with lobster sauce is a famous dish of Han nationality and belongs to Sichuan cuisine.

Wash and chop the ribs, add the marinade, grab them evenly with your hands and marinate for 30 minutes. Chop fermented soybean; Pedicel and seeds of red pepper are removed, washed and cut into pieces; Cut all the ginger and onion into powder. Add lobster sauce, red pepper and minced onion and ginger into the ribs in turn and stir well. Take a deep dish, pour in black bean ribs and spread out for later use. Boil the water in the pot, add the black bean ribs and steam for 30 minutes. Take out the steamed black bean ribs, sprinkle with chopped green onion and serve.

efficacy

In terms of efficacy, it has the effects of harmonizing the stomach, removing annoyance and dispelling cold, and is also helpful for lowering blood cholesterol and blood pressure. Moreover, lobster sauce is often used as medicine, and its efficacy is different because of different processing. Artemisia annua and mulberry leaves prepared together are cold in nature; Is prepare from herba Agastaches, Eupatorium odoratum, folium Perillae, and herba Ephedrae, and has warmer medicinal properties; People who do not use other drugs in the same system have weak penetration and need to rely on ephedra and perilla leaves to play their role.

Baidu encyclopedia-steamed spareribs with lobster sauce