Strange chicken legs

2 chicken legs, shredded onion, salt, sesame oil, sesame sauce, sesame 1 teaspoon, 2 teaspoons of red oil, sugar, pepper oil, miso, vinegar and soy sauce.

Exercise:

1) Wash the chicken legs, blanch them to remove blood, 2) blanch them with clear water, and 3) remove them and remove the bones.

4) Hot oil, adding chili raw materials and frying.

5) Take out the aniseed pepper and mix all the seasonings into juice.

6) Cut the chicken legs into bar codes and put them in a plate. Sprinkle with sauce.

Fried beef

Sancha 250g, oil, salt, pepper, soy sauce, starch, cumin sesame.

Exercise:

1) sliced beef, soaked in water repeatedly, and washed away the blood.

2) Drain the washed beef, add soy sauce, salt and pepper, and marinate for 20 minutes. Then add starch and stir well.

3) When the oil is heated to 70% heat, add the beef and spread it out.

4) Fry for a few minutes. Beef will change color. Take it out after frying thoroughly.

5) Sprinkle cumin sesame seeds and serve.

Fried yam with olives and vegetables

Ingredients: 300g yam, olive, oil and sugar.

1. Peel and cut the yam, and soak it in salt water 10 minute.

2. Heat the oil in the pot to 70% heat, add yam and stir fry.

3. Add olive vegetables and a little sugar and stir-fry until the yam is cooked (about 3-4 minutes).

Fried eggplant box

Ingredients: 2 eggplants, minced meat 120g, eggs 1 piece, appropriate amount of oil, salt, flour, starch, Jiang Mo, pepper, cooking wine, oyster sauce and Thai Chili sauce.

1) Add appropriate seasonings such as Jiang Mo, salt, pepper, cooking wine and oyster sauce to the meat stuffing;

2) stir in one direction and marinate for several minutes;

3) Cut the eggplant into pieces, and don't cut two pieces continuously;

4) spread a layer of raw flour between two pieces of eggplant;

5) Brewing the prepared meat stuffing into it;

6) mixing starch and flour according to the ratio of 1: 1, and adding eggs and a proper amount of salt;

7) add water to make a medium-thick batter, and then drop a few drops of oil into it;

8) electric baking pan is heated, and the bottom of baking pan is brushed with oil;

9) Roll the prepared eggplant box into the batter and let the batter wrap the eggplant box;

10) Put the tomato box wrapped in batter into the electric baking pan;

1 1) fry the eggplant box until both sides are golden;

12) Take out the tray and pour a layer of Thai Chili sauce on the surface of the tomato box.

Fish qianxiangye bean curd silk

1 50g of tofu, 50g of auricularia auricula, 30g of pepper, 50g of carrot, appropriate amount of garlic, appropriate amount of dried red pepper, 1 teaspoon of sugar, half a teaspoon of white vinegar, 1 teaspoon of aged vinegar, 2g of salt, a little pepper, a little water starch,1teaspoon of soy sauce, 60.

Exercise:

1) Cut Chiba tofu into filaments. 2) Add a little dry starch and stir well.

3) Wash the fungus and cut it into filaments for later use. 4) shredded carrots.

5) Wash and shred peppers.

6) Put soy sauce, pepper, salt, sugar, vinegar and garlic into a bowl to make fish sauce.

7) Heat the oil in the pot, add the dried chili and stir fry, then add the shredded bean curd and stir fry for a while.

8) Stir-fry shredded carrots. 9) Stir fry with shredded fungus.

10) Pour in fish sauce and stir-fry evenly over high fire. You can try it and put the seasoning on it.

1 1) Pour in water starch until it becomes thick, and then take it out of the pan. 12) plate to eat.

Chicken gizzards and potato balls

200g of chicken gizzard, 200g of potato balls, proper amount of oil, salt, pepper, onion and ginger, half a spoonful of soy sauce, oyster sauce 1 spoon, 2g of sugar, a little pepper oil, aniseed 1, soy sauce 1 spoon and cooking wine/kloc-0.

Exercise:

1) Wash the chicken gizzards. 2) Draw a flower knife on the chicken gizzard.

3) Then soak the scraped chicken gizzards in clean water and wash away the bleeding water.

4) Put water in the pot and rinse the chicken.

5) Change the water, add soy sauce, cooking wine and aniseed, and cook the chicken gizzards for more than ten minutes to remove the fishy smell.

6) Take it out for later use. 7) Thaw the potato balls. 8) Shake the starch dry.

9) Fry in the oil pan until golden brown. 10) Fried potato balls control oil.

1 1) Leave the bottom oil in the pan, add the onion and ginger slices and stir fry, then add the chicken and potatoes.

12) Add oyster sauce, soy sauce, salt, pepper oil and pepper slices and stir well.

13) order water starch, oil and pot.

Shrimp with garlic

500g prawn, oil, salt, chicken essence, garlic, green pepper and red pepper.

Exercise:

1) Wash shrimp bubbles. 2) Cut off the feet and head of the shrimp, cut in the middle, and don't cut the tail.

3) Wash the cut shrimp, remove the shrimp sausage and shrimp line, and erect the tail. 4) Chop garlic.

5) Cook the vegetable oil, add half of garlic and fry until yellow.

6) Pour in raw garlic, add salt and chicken powder and mix well to form oily garlic.

7) Apply evenly on the shrimp. 8) Chop the green and red peppers.

9) After the water is boiled, steam it in a steamer for ten minutes. 10) After taking it out, pour some soup on the plate and wipe the edge of the plate clean.

1 1) Sprinkle with chopped pepper. 12) Pour oil in a clean pot until white smoke comes out, and then pour it on the shrimp.

roast fish

Sandaolin 12500g, bean sprouts 200g, potatoes 1, oil, salt, pepper, coriander, peach cake 1, chopped flowers, soy sauce, sugar, ginger and garlic, cooking wine, flour, mushrooms and soy sauce.

Exercise:

1) Remove gills, viscera and bones of fish and clean them.

2) Cut several knives on each side to remove the white fishy line.

3) Pour oil into the pot and heat it. 4) Put the fish in cooking wine and salt, marinate for a while, and then sprinkle flour on both sides.

5) After the oil is hot, fry the fish thoroughly. 6) Wash the bean sprouts for later use.

7) Fry potato chips until golden brown. 8) Add mushrooms and saute.

9) Pour in soy sauce, sugar, cooking wine, star anise, ginger and garlic and stir-fry until fragrant.

10) Add a proper amount of water and add bean sprouts.

1) Add a proper amount of salt, and the soup will taste after boiling. Put the fish in at the right time and taste both sides.

12) Crush peach crisp, add chopped flowers, salt, coriander and pepper, and chop.

13) sprinkle these on the fish and pour some hot oil on it.

Sauté ed sausage

500g fat sausage, proper amount of oil and salt, 2 peppers, onion 1 root, garlic 10g, 2 aniseed, proper amount of ginger, 6ml soy sauce, cooking wine 10ml, 3g sugar, 4g pepper and 8g starch.

Exercise:

1) Soak pork intestines in the mixed solution of light salt and vinegar for a while, remove dirt, then soak them in rice washing water for a while, and then gently rub them twice in clean water.

2) Take out the soup cooked by the fat sausage. 3) Wash the blanched sausage with warm water.

4) Take clean water, pour it into the fat sausage, add onion, ginger and cooking wine, and cook for about half an hour.

5) Slice pepper, onion, carrot and garlic for later use.

6) Put the seasoning into a bowl and add water to make a bowl of juice.

7) The cooked intestines can be pulled out with chopsticks. 8) Cut into small pieces when it is not hot.

9) Heat oil in a wok, pour in onion, garlic and carrot and stir fry. Add pepper.

10) Pour in the fat sausage and stir fry for a while. Pour the juice into a bowl and mix well.

Crispy eggplant sauce tofu

Half a piece of tofu, proper amount of oil, proper amount of salt, 2 tablespoons of tomato sauce, sugar 1 tablespoon, 9-degree rice vinegar 1 tablespoon, a little water starch, proper amount of bread crumbs, proper amount of flour, and egg 1.

Exercise:

1) Cut the tofu into pieces with a thickness of 1cm. 2) the eggs are scattered.

3) Prepare flour and bread sugar. 4) Sticking flour on both sides of the tofu block.

5) Glue the egg mixture evenly again. 6) Stick the bread crumbs and press them evenly by hand.

7) When the oil in the pot is heated to 70% heat, add the tofu block.

8) Fry until golden brown, float and take out the oil-absorbing paper to absorb oil. 9) Put the tofu into the dish.

10) Leave the bottom oil in the pan, add tomato sauce, sweet and sour and a little salt and stir well.

1) Pour the water starch into the pot until it becomes sticky. 12) pour it on tofu, or you can eat it now.

Pot meat

Pork tenderloin 150g, potato starch 100g, corn oil 600ml, sugar 45g, rice vinegar 50ml, salt 2g, cooking wine 5ml, onion 5g, ginger 5g, garlic 5g and carrot 5g.

Exercise:

1) Wash tenderloin, remove tendons and cut it in half diagonally. 2) Slice the meat on the back of the knife.

3) Add cooking wine and 1g salt to the meat slices and grab them evenly. 4) Choose pure potato starch in Northeast China.

5) Pour the starch into a bowl, add appropriate amount of water and soak the starch for more than half an hour.

6) After more than half an hour, the clear water will float on the starch, and the clear water will be poured out.

7) Grab the soaked starch into the meat slices and wrap it evenly.

8) Cut onion, ginger, carrot and coriander stalks into filaments, and cut garlic into small pieces. 9) Pour the oil from the pan and heat it to 70% maturity.

10) put the meat pieces in the pot and fry them until they bubble and float. 1 1) Put the fried meat in a bowl.

12) batch fried meat. After the first time, the oil temperature will continue to heat to the highest.