Ingredients: onion, cooking wine, oyster sauce, soy sauce, sugar, cinnamon, fragrant leaves and other spices.

Steps:

1, pork belly, bamboo shoots, pickled mushrooms and onions are all diced.

2, pour the right amount of oil into the pot, after the oil temperature, stir-fry the chopped green onion with a small fire until golden brown.

3. Stir-fry the pork belly until it changes color.

4. After cooking wine, oyster sauce and soy sauce, add a proper amount of water (if the water for soaking mushrooms is clean, remove impurities and pour it out carefully), and then transfer it to the casserole.

5. Wrap cinnamon, fragrant leaves and other spices in gauze and put them in the pot. Boil on medium heat, then simmer on low heat for about 30 minutes, add diced bamboo shoots and continue to stew for 15 minutes, then add diced mushrooms and stew for 15 minutes.

6. According to the taste, decide whether to add some salt and sugar, and then collect the juice slightly on medium heat, but don't dry it.

Special reminder: diced mushrooms are the largest, followed by diced meat, so that the last three kinds of diced mushrooms will be the same size.

Stew a pot, you can bibimbap or fish noodles, it's delicious.

This recipe was downloaded from Qinyang.com, Jiaozuo City, Henan Province.