Chestnuts are delicious. Every time I see them in the street, I have to buy a bag, one by one, and I can't stop. But I personally think that the air frying pan may be more delicious than the oven, or you can also use the air frying function of the air oven. I once baked it in a Hayes K5 air oven at home, and it was very delicious. Coupled with the function of air frying and the mode of rotating cage and fork, the chestnuts fried by air are evenly heated and easy to peel. The method is also simple. Wash chestnuts, dry chestnuts with kitchen paper, then open chestnuts with a chestnut can opener or a knife cross (be careful), then pour in a little cooking oil, stir evenly with a brush to make chestnuts have a thin layer of oil on the surface, finally spread tin foil, pour chestnuts, select the air frying function setting of 180 degrees, and bake for 5 minutes. Mix the sugar water in the middle with honey, white sugar and water according to the ratio of 1: 1: 1. After stirring evenly, pour two-thirds of the sugar water into the wok and stir with the chestnuts. Brush the remaining one-third of the sugar water to the opening of chestnuts, 180 degree baking 10 minute. You can try ~ ~