Crispy chicken leg

The characteristics of crispy chicken legs: golden color, crispy inside and fragrant outside.

material

Ingredients: 600g chicken leg.

Seasoning: ginger 15g, onion 15g, pepper 15g, rice wine 25g, salt 30g, salt and pepper 10g, and vegetable oil 50g.

working methods

1. Wash the chicken legs and marinate them with pepper, ginger, onion, Shaoxing wine and salt for a while.

2. Steam the marinated chicken legs in a cage for about 15 minutes, and take out the onions, ginger and peppers.

3, wok fire, pour oil, burn to 70% to 80% heat, fry the chicken legs into golden brown, remove and plate, sprinkle with pepper and salt.

skill

The drumstick chosen for this dish is a boy drumstick; Because of the frying process, it is necessary to prepare about 1000 grams of vegetable oil.

Crispy chicken gizzards

material

1 box of chicken gizzards, 1 a handful of coriander, half onion, ginger and garlic.

working methods

1. Wash the chicken gizzards, put the whole piece in cold water, add two pieces of ginger and a little cooking wine, and boil over high heat. It takes 15 minutes from the time when the chicken gizzards are put into the pot to the time when the fire is turned off. (At this time, the chicken gizzards are just in the "crisp" stage. The fire power of the stove is different from that of the chicken gizzards. If possible,

It will be slightly different, but it should be 15 minutes or so. /kloc-You can take out a small piece and taste it after 0/0 minutes, haha) Let the picked chicken gizzards cool and slice.

2, salt, pepper powder, Chili powder, garlic, Jiang Mo, soy sauce, vinegar, a little sugar into juice, with a little boiling oil poured on the juice.

3. Shred onion, mince coriander, mix well with sauce and chicken gizzards, sprinkle with white sesame seeds, and put them in a fresh-keeping box for 2 hours, which will make them taste better.