How can I make crispy Pleurotus eryngii 0 fail? Crispy Pleurotus eryngii tastes better than meat. As a snack, how can you not know the crispy Pleurotus eryngii? Let's share with you the related practices of 0 failure crispy Pleurotus eryngii. Let's have a look.
0 failed Pleurotus eryngii 1 failed Pleurotus eryngii.
A 4-yuan drama snack can't stop eating a crispy mushroom?
material
2 Pleurotus eryngii
Eggs 1
Flour100g
Starch 30g
Salt 1 spoon
Chicken essence 1 spoon
0. 5 tablespoons of thirteen incense
Proper amount of water
Proper amount of oil
Pleurotus eryngii is torn into strips by hand, not too thin. A finger is almost as wide as 0 or 5 spoonfuls of salt. Marinate for 10 minute to kill water. 0 failed crispy Pleurotus eryngii. Prepare two white and fat Pleurotus eryngii and wash them.
100g flour 30g starch 1 egg 0, 5 tablespoons salt 1 chicken essence 0, 5 tablespoons thirteen spices and appropriate amount of water to make batter? Enthusiastic netizens suggested that mushrooms have strong permeability. Put less salt if you can. You should adjust the amount of salt according to your mushrooms.
The spoon I use is this medium-sized round spoon. You can adjust the amount of seasoning according to your batter.
One more ~ it should be better to identify the size
Rinse the marinated mushroom strips for two or three times, squeeze out the water, put them into the batter and stir evenly so that each mushroom strip sticks to the batter.
The oil temperature is 60% (there are bubbles around the chopsticks when they are put into the oil). Put a few mushroom sticks in the pot, fry them all at once, and stick them together in about 3 or 4 minutes until they are golden and crisp. After the fire is over, the oil temperature is raised and fried again for about 1 min, and the oil is drained.
Delicious fried Pleurotus eryngii is ready. Sprinkle some Chili noodles on it? /Salt and pepper are delicious.
skill
Five crispy snacks that are more delicious than meat are more crispy. After frying, increasing the oil temperature and frying for 1 min can also force out excess oil. Tips for enthusiastic chefs: Mushrooms can be salted as little as possible, which is too penetrating. Welcome kitchen friends to show their achievements ~
0 failed brittle Pleurotus eryngii 2 cumin Pleurotus eryngii materials
2 Pleurotus eryngii
Cumin 1 spoon
1 spoon oyster sauce
Practice of Pleurotus eryngii Cumin
Step 1: Wash Pleurotus eryngii and tear it into strips by hand.
Step 2: Pour 5g rapeseed oil into the pot and add 60% hot Pleurotus eryngii. Mushrooms contain a lot of water. If you don't want to eat that fishy smell, you have to fry the water first ~
The third step, stir-fry constantly, the steamed water completely evaporates, and the Pleurotus eryngii becomes soft and discolored.
Step 4, add minced garlic and pepper to stir fry.
Step 5: Add 1 tablespoon oyster sauce, 3g sugar, a little chicken powder and 1 tablespoon delicious seasoning.
Step 6, finally add a spoonful of cumin powder and stir fry.
Step 7, put on a plate, sprinkle with chopped green onion and dry-fry Pleurotus eryngii. Made, very delicious!
Step 8: Delicious, tender and smooth, Q play delicious' dried Pleurotus eryngii ~ My taste signal: personality is better than beauty, welcome to pay attention.
Step 9, the two quantities are a little small. Do more next time. It is really delicious.
Step 10: When you eat snacks or side dishes before dinner, it will disappear for a while.
Cooking skills of Pleurotus eryngii
1, Pleurotus eryngii first cuts a small mouth with a knife, and then tears it into thin strips along the incision by hand.
2. Tearing by hand is better than cutting by knife.
3. Shred Pleurotus eryngii by hand, and the thickness should be as uniform as possible, so that the maturity of Pleurotus eryngii can be kept consistent;
4. Put the prepared Pleurotus eryngii into the pot and stir-fry until the surface is slightly burnt and yellowish.
5. Add less salt according to your taste. Pleurotus eryngii does not need to be blanched. It has the skill to fry until it is slightly browned, which is delicious. Every dish of mine has a knack. You can check my menu directly by searching for "Douguo"!