Fresh fennel

garlic

A little shredded pork or sliced meat to improve the taste (it tastes best with pork)

working methods

1. Rooted fennel and cut into long segments.

Garlic slices

3. A few pieces of ready-made cooked meat (raw meat processing: the meat should be marinated in cooking wine, soy sauce and spiced powder for a while, then fried in a pot and fished out for later use)

4. Heat a little oil in the pot, first add garlic slices, then add fennel and stir fry a few times, add a little water when it is slightly dry, and then add pork, salt and monosodium glutamate to taste.

5. This dish is very cooked, stir-fry it in a big fire, and cook it after adjusting the taste!