1. Bacon's three methods:
The method of bacon is very simple, mainly steaming, frying and clay pot rice.
1 steamed food
Steaming is to wash the bacon with warm water, cut it into large pieces with uniform thickness, put it on a plate, and steam it with high fire for 20 minutes. The lean meat inside, the translucent fat but not greasy fat, and even the skin are full of fragrance, which makes people want to stop. You can also put lobster sauce, dried bean curd and vermicelli under the meat and steam it. These summer mats are delicious, too.
2. Fried food
Stir-frying is to wash the bacon with warm water, cut it into large pieces with uniform thickness, and stir-fry it with seasonal vegetables such as garlic sprouts, green peppers and peas, which is a delicious bacon dish. If there is too much fat, you can extract the fat first, which can not only reduce the greasy feeling, but also increase the waxy taste of the side dishes. Some places in the south also have the cooking practice of fried rice cakes with bacon.
3. Clay Pot Rice
Clay pot rice is the same as washing bacon products with warm water and cutting them into large pieces with uniform thickness. When steaming rice, bacon, preserved duck, etc. And the steamed gravy and rice are attractive. Sometimes when I come home late from work, I cut a few large pieces of bacon into the rice cooker, then fry vegetarian dishes, cook a clear soup and have a vegetarian lunch, which is very convenient.
If bacon is found salty, there is a solution. That is, the bacon is cut into large pieces with uniform thickness, soaked in light salt water for about an hour, and some salt is precipitated before cooking. If the bacon tastes a little spicy after being kept for a long time, cut it into large pieces and cook it in water with high fire, then take it out and cut it into pieces to eat, so as to remove most of the spicy taste.
Second, the recipe of delicious bacon:
After curing and drying, the finished bacon became salty and hard, which was not suitable for direct frying. It must be treated correctly to get the best taste.
Many families use soaking and cooking methods. Is to wash the bacon and soak it in warm water, or boil it in boiling water for more than 5 minutes, then take out the slices and fry it into dishes.
Although these two methods are also commonly used, they are not the best way to treat bacon, because soaking in water or boiling water will lead to the serious loss of flavor and nutrition of bacon, and the finally fried bacon tastes not so good.
Now introduce how to make delicious bacon.
Numerous practices have proved that steaming is the best way to treat bacon, the flavor and nutrition of bacon will not be lost too much, and the fried dishes are fragrant and palatable. The method is to clean the bacon, put it in a steaming bowl, pour in a proper amount of yellow wine, clear water, onion and ginger slices, steam it in a steamer for 40 minutes to 1 hour, and then take out the slices and fry them into dishes.
If your bacon is salty, you can soak it in warm water for a while to reduce the salty taste, and then steam it thoroughly in the pot. The bacon steamed by the above method can be directly sliced and eaten, but it will be more delicious when cooked in the pot.