Raw materials:

1: A bag of Lipton black tea (I put two bags of Lipton in a large cup, and the black tea is not good enough for milk tea).

2. Nestle three flowers of light milk, a large cup of milk tea with five to six spoons of milk (according to different tastes, spoons are different in size, so you can master it yourself, not the more milk, the better).

3: A little starch [pinch], add a little water and mix well.

4: the right amount of sugar.

Practice: put the black tea bag in water (the amount of water in a large cup), add the milk of Sanhua, put it in a pot and boil it, then continue to simmer, add sugar and starch juice, and continue to burn for a while after boiling.

Production of Hong Kong-style Milk Tea

Hong Kong-style milk tea is characterized by pouring hot tea into hot milk, unlike foreigners who pour milk into hot tea.

Equipment to be prepared:

Two teapots.

-tea bag 1

Exercise:

The ratio of water to tea leaves is one liter of water: about one cup of mixed tea leaves.

-First, one of the teapots (Teapot A) is filled with 90% water and simmered with an open flame.

-At the same time, put a tea bag full of tea leaves into another teapot (teapot B).

As soon as the water in teapot A boils, it will crash into teapot B together with the tea bag.

-Then put the tea pot B on an open flame and boil it until you smell the tea (about 2 minutes).

-after that, pour the tea back and forth between the two pots for about three times, which is called bumping into tea.

-in this way, the tea is almost finished.

Finally, of course, add sugar and milk ~ the procedure should be like this:

-

Add sugar first and put it in a cup (the amount is your own)

-Pour the hot tea into the cup

-Pour the weak milk into it, and the tea will be fine as soon as it changes color (it is best to use black and white brand for weak milk, because it is said that the taste is the thickest and smoother, and I feel the same way when I try it)

First of all, there are three kinds of plums in tea:

50% coarse black tea, 40% young black tea (using Ceylon tea), 10% Lipton red leaves.

Hong kong-style milk tea er

Materials: Bulk selected black tea, whole milk powder and sugar brewing method:

1: According to the ratio of 1: 1, put 6 spoonfuls of bulk black tea into a tea bag, add boiling water to make the tea powder evenly, turn on a big fire and shake the tea bag. This is the first time in teh tarik.

2. Put the tea bag into another red teapot, and then rinse the tea powder evenly with the first tea soup. This is the second teh tarik. 3. Pull again for the third time.

4. Add whole milk powder to the tea soup.

5: Add appropriate amount of sugar according to personal preference, and drink after stirring. It is said that the most suitable ratio of black tea to milk for a good cup of milk tea is 5: 1.

Tea restaurants in Hong Kong not only have "learning spirit", but also create "milk tea with silk stockings".

The signature silk stockings milk tea of tea restaurant is to put several kinds of tea into silk stockings, and filter the tea residue with silk stockings to make the milk tea more fragrant and smooth. It combines smoothness, tea fragrance and rich taste, which is really irreplaceable.

Many people say that Hong Kong food stalls brew milk tea with silk stockings, which is rich in flavor, unique, and the name is even more imaginative.

Here are some tips about tea: Lipton black tea can hold one pound of coarse tea,

It is the omnipotent "tea gall" and the first choice. It can be paired with Lipton's young tea and some less orange tea. Car black tea is also good with Fu Jiang's coarse and young tea.

Of course, it is also a good match to use the coarse and young tea of Tianbang tea and a small pot of Lipton black tea and a catty of coarse tea. In addition to tea, milk is also an important link that cannot be ignored. Full-fat or semi-fat milk will directly affect the quality of tea, so it is best to use black and white buffalo milk.

Hong Kong-style milk tea four kinds of tea: Lipton big pot black tea, Lipton small pot black tea, slightly bitter food stall loose tea, delicate young tea; Milk/sugar cubes or sugar

1: four kinds of tea are mixed together in a certain proportion.

2: 2000 watt electric stove for tea 10- 12 minutes.

3. Mix milk and water according to the ratio of 1: 5 into light milk, and pour it into tea soup.

4: Add sugar according to everyone's taste.