Experts believe that ducks eat more aquatic organisms and grow, so they are cold. Duck meat is rich in nutrition, especially suitable for summer and autumn. So, what are the practices of duck meat?

Spicy beer duck

Ingredients: 600g of duck and 500ml of beer.

Ingredients and seasonings: garlic, ginger, onion, pepper 10, star anise 2, dried pepper 3, 5ml soy sauce, 3 tbsp oil consumption, salt, sugar and oil.

Exercise:

1, duck cut into pieces. Blanch the water. Wash the duck pieces in water to the end of blood, take them out and drain them.

2. Put a little salt in the pot, add pepper, star anise, pepper, onion, ginger and garlic and stir fry.

3. Stir-fry the drained duck pieces.

4, stir-fry duck oil, add soy sauce, sugar, oyster sauce and stir well.

5. Add beer without duck.

6. Bring the fire to a boil, turn to low heat and stew until 1 hour. Add salt and dry the soup.

Duck soup with mung bean and kelp

Material: duck 500g.

Ingredients and seasonings: kelp, mung beans, fragrant leaves, ginger slices and salt.

Exercise:

1. Cook duck in cold water to eliminate pollution.

2. Wash the duck for use, soak the kelp and wash the mung bean.

3. Put the processed materials, ginger slices and fragrant leaves into an electric pressure cooker, add appropriate amount of water, cook for 1 hour, and add appropriate amount of salt after exhausting.

Roasted duck with honey sauce

Preparation materials:

Ingredients: 500g duck.

Accessories: soy sauce, salt, soy sauce, honey, cold water, sugar and ginger.

Production process:

1, the duck is washed, one spoonful of honey, 1 spoonful of soy sauce, three spoonfuls of soy sauce, sugar, salt and ginger are mixed together and evenly smeared on the duck.

2, marinate for more than half an hour, repeatedly turn the front and back, so that you can quickly taste.

3. Put the salted duck on the grill and drain.

4. Mix honey and water according to the ratio of 2: 1, and then spread it evenly on duck meat with a brush.

5. Preheat the oven to 220 degrees, and wrap the duck legs with tin foil. Prevent burning.

6. Put the duck in the middle layer of the oven for 220 degrees for 50 minutes. The baking tray should be covered with tin foil to hold the oil.

7. Note that during baking, bake for about 15 minutes, take it out and brush it with honey water. Just put it in the oven for a few minutes.

Spicy beer duck

Duck 600g Beer 500ml Accessories Onion, Ginger, Garlic, Pepper 10, Star anise, 2 dried peppers, 3 soy sauce 5ml Oyster Oil 1 tablespoon salt, sugar and edible oil.

Production process:

1. Wash half a slice of duck.

2. Prepare onion, ginger, garlic, pepper and star anise.

3. Cut the duck into pieces. Blanch the water.

4. Wash the duck in soup and drain the water.

5, put a small amount of salt in the pot and stir-fry pepper, star anise, onion, ginger and garlic.

6. Stir-fry the drained duck pieces.

7. Stir-fry duck oil, add soy sauce, sugar and oyster sauce and mix well.

8. Beer without duck.

9. Bring the fire to a boil, turn to low heat and stew until 1 hour.

10, add salt and dry the soup.