Shuozhou is located beyond the Great Wall, where animal husbandry is developed and there are naturally many cattle and sheep. Shuozhou has a special flavor called "sheep turn", which is actually the leg joint of sheep.

There are many ways to eat "Bend Sheep", some are directly boiled in clear soup, and some are roasted, but the most common way is to fry first and then stew, which tastes like Mongolian roasted whole sheep. Because it is the joint of the leg of lamb, the bone is very long, which is inconvenient to eat and does not hinder the friends who love to eat. As long as it is delicious, they don't care about the image of eating.