Sugar cold cabbage raw materials: cabbage, onion, garlic, dried red pepper, salt and pepper, white sugar, fresh fragrant rice vinegar Practice: 1. Shred broccoli, wash and drain. 2. Prepare onion, ginger foam, garlic paste and dried Chili powder. 3. One spoonful of sugar, two spoonfuls of vinegar and three spoonfuls of water, stir. 4. 70% of the oil is fried with onion, garlic and pepper, and the text is spicy and fragrant. 5. Stir-fry the cabbage again, and turn to high heat to evenly coat the cabbage with oil. 6. Pour in the juice and stir fry. 7. Turn to slow fire and add salt, pepper noodles, stir well, and take the pot.

The practice of pepper-flavored saliva chicken: 1. Stir-fry Zanthoxylum bungeanum granules in a spicy griddle with slow fire, then take them out to cool and mash them. Add oil to the pan, stir-fry peanuts with low fire, take them out and let them cool. 2. Pour 1 teaspoon of oil into the pot again. 3. When the oil is hot, it is poured on the chopped pepper, and the pepper oil is finished. 4. Add 1 teaspoon soy sauce and 1 teaspoon rice wine. 5. Add 1.5 teaspoon of aged vinegar, 1 teaspoon of sesame oil and 1 tablespoon of sugar. Stir well. 6. Add Chili red oil according to personal hobbies. 7. Finally, add 1 teaspoon of cooked sesame seeds and fried peanuts, and the basic sauce is finished.

8. Add onion, ginger and garlic to the pot and stir fry. Turn off the heat. 9. Boil water in a large wok, and add the freshly fried onion and garlic slices. After the water is completely boiled, put the whole chicken in, cover it and simmer 12min. Don't open the lid and stew after turning off the fire 15 minutes. 10. Put it in ice water immediately after taking it off 15min. 1 1. Chop and serve. 12. Add 2 teaspoons of soul chicken soup and a little salt to the juice processed in step 7 and stir. Soak the chicken with black pepper in the room and put it in the refrigerator. It is best to take it after 1 hour.

Ingredients of bean curd with coriander mixed with water: a piece of bean curd, fragrant lai, pepper, soy sauce, white vinegar (without adding) and sesame oil: 1. Water tofu is refrigerated in advance and sliced. 2. Half a bowl of soy sauce mixed with a spoonful of white vinegar, chopped with fragrant lai and pepper. 3. Pour the juice on the bean curd, and add the chilli and pepper. 4. Heat the excessive sesame oil until it emits aromatic alcohol.