[Ingredients] Sheep blood 100 ml, rice 100 g, and appropriate seasoning.

[Practice] Sheep blood is coagulated and diced for use; Wash the rice first, then add some water to cook porridge. When it boils, add the chopped sheep blood, Jiang Mo and pepper. After the porridge is cooked, season it with chopped green onion, salt and monosodium glutamate, and cook it once or twice a day 1 dose.

【 Efficacy 】 Supplementing qi and nourishing blood, removing blood stasis and relieving pain. It is suitable for patients with peptic ulcer, epigastric pain, hemorrhagic anemia and menorrhagia.

(2) Salvia miltiorrhiza and safflower porridge

[Ingredients] Salvia Miltiorrhiza Radix and Carthami Flos100g, Oryza Glutinosa100g, brown sugar.

[Practice] Wash the rice; Decoct Saviae Miltiorrhizae Radix and Carthami Flos in water to obtain juice, remove residues, add glutinous rice to cook porridge, add brown sugar when cooked, and cook for one or two times. 2 doses a day, morning and evening 1 dose.

[Efficacy] Promoting blood circulation and removing blood stasis. Suitable for gastric ulcer, hypochondriac pain and blood stasis.

(3) safflower green tea porridge

[Ingredients] 3 grams of safflower green tea, 0/00 grams of rice/kloc, and appropriate amount of sugar.

[Practice] Safflower and green tea are carefully selected and ground into fine powder; Wash the rice, put it in a pot, add appropriate amount of water, soak it for 5 ~ 10 minutes, and then cook it into porridge. After the porridge is cooked, add safflower powder, green tea powder and sugar. , and cook until the porridge is cooked, daily 1 dose.

[Efficacy] Promoting blood circulation and removing blood stasis.

(4) Atractylodes macrocephala pork porridge

[Ingredients] 30g of Atractylodes macrocephala, donkey-hide gelatin 1 g, pork tripe 1 g, red dates 1 g, japonica rice 1 g, and appropriate amount of brown sugar.

[Practice] Wash the pork belly, cut it into small pieces, stir-fry it into soup with Atractylodes macrocephala and red dates, and then cook porridge with japonica rice. When the porridge is cooked, add the mashed donkey-hide gelatin, stir while cooking, and cook until the porridge is thick. Add brown sugar when eating. L ~ 2 times a day.

【 Efficacy 】 Strengthening the spleen, warming the middle warmer, nourishing blood and stopping bleeding. It is suitable for patients with upper gastrointestinal bleeding of deficiency-cold type.

(5) Black fungus and red jujube soup

[Ingredients] 20 grams of auricularia auricula and 20 red dates.

[Practice] Soak the auricularia auricula with clear water, wash the red dates separately, put them in a casserole, and add water to decoct the soup.

【 Efficacy 】 Regulating qi, promoting blood circulation and removing blood stasis. It is suitable for patients with blood stasis type gastric and duodenal ulcer.

(6) Peach kernel cuttlefish soup

【 Ingredients 】 Peach kernel 30g, cuttlefish 1, and salt.

[Practice] Wash the cuttlefish and cut into pieces, put the bones and peach kernels into the pot, add appropriate amount of water to make soup, and add salt to taste after the soup is ready.

【 Efficacy 】 Regulating qi, promoting blood circulation and removing blood stasis. It is suitable for patients with blood stasis type gastric and duodenal ulcer.

(7) Fresh lotus root and egg soup

[Ingredients] 3 grams of Panax notoginseng, fresh lotus root 1 knot, raw egg 1 piece, and proper amount of lard and salt.

[Practice] Wash and mash lotus roots, wring juice 1 small cup, and add a little water to boil; Mix notoginseng, egg white and yellow, pour into lotus root juice, add lard and salt, and 1 ~ 2 is slightly boiling.

【 Efficacy 】 Strengthening the spleen and appetizing, cooling blood and removing blood stasis. It is suitable for patients with peptic ulcer with spleen deficiency and blood stasis.