Shelled shrimp

several

Eggs (of hens)

one

starch

several

Bread bran

several

oil

Proper amount

Fried shrimp (crispy outside and tender inside)

Prepare materials

The eggs are scattered.

Pick up a shrimp with chopsticks, now wrap it in starch, not too thick, just dip the whole shrimp.

Wrap it in egg liquid and it's all done.

Put the shrimps dipped in egg liquid on the bread crumbs (more bread crumbs), and then lift the bread crumbs with dry hands to wrap the shrimps (be sure to use dry hands or other dry tools).

That's it.

Pick up the wrapped shrimp and put it in the box prepared in advance.

Sit in rows and eat fruit. (Hey hey, wait! Eat you in a minute? )

Conephobia

You can make more at a time, put it in the refrigerator and take it when you eat. I put a fresh-keeping bag in the middle of the mezzanine to prevent adhesion.

How's it going? Does it make people want to move their index finger? Forget the frying process, the oil temperature is about 160 ~ 170 degrees. You can put down a shrimp and try it first. The standard is that there will be many small oil bubbles around the shrimp after it is oiled.

With ketchup or salt and pepper! Call the baby and enjoy it!

skill

It is best to let the finished shrimp stand for more than ten minutes (let the crumbs absorb the egg liquid), and don't fry it immediately. At this time, the bread crumbs have not completely absorbed the shrimp meat, and it is easy to separate from the shrimp meat after heating, making the pot full of bread crumbs.