List of materials needed for barbecue vegetables and mushrooms
Corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam, garlic, eggplant, cauliflower, lettuce, leek, Flammulina velutipes, Lentinus edodes and Coprinus comatus.
Meat and eggs
Chicken wings, ribs, sausages, sausages, beef, mutton, pork belly, meatballs, chicken, lamb tenderloin, lamb ribs, chicken neck.
Aquatic products seafood
Fish balls, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp, oysters, mussels, etc.
Drinks
Mineral water, cola (to remove greasy), herbal tea (to reduce fire), orange juice, beer, etc.
Seasoning/smearing
Blended oil, salt, barbecue sauce (juice), Chili powder (Laoganma), Cumin, allspice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion.
fruit
Banana, papaya, apple, pear, pineapple, cantaloupe, sugarcane, durian, etc.
other
Dried incense, dried fruit, steamed buns, rice cakes, bread slices, marshmallows, biscuits, chocolate, silkworm chrysalis.
Barbecue tools
Lighter, barbecue clip (for raw food), barbecue shovel (for turning food), bamboo stick, toothpick, small brush, fruit knife, tin foil paper, newspaper, disposable chopsticks, disposable bowl, disposable plate, disposable gloves, paper cups, napkins, wet paper towels, seasoning bottles (empty bottles), tablecloths, barbecue aprons, garbage bags, net racks and kitchen knives.
Barbecue seasoning formula daquan
Square garlic-flavored honey sauce material: 45 cloves of garlic (cut into about half a bottle) and appropriate amount of honey (about 2~3 cups). Practice: Prepare a one-liter sealable glass bottle, wash and drain, and blow dry the bottle body and cap with a hair dryer. After removing the film and pedicle of garlic, cut garlic into two halves or three halves according to the size of garlic. Put all chopped garlic in a bottle, then pour honey until it is eight minutes full, lock the bottle cap and marinate it in a place out of the sun for at least a week. When pickling, turn the bottle upside down irregularly on the first day to ensure that the garlic flavor is pickled in honey. The next day, the bottle cap is up and the bottle cap is down, alternately, until it is cured. When in use, it is best to take out the required amount with a clean and dry spoon and use it with a proper amount of salt. The rest can be stored in the refrigerator or in a cool place. If it is used without any impurities, it can be kept fresh for more than half a year in the refrigerator.
Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, mashed garlic and pepper 1 teaspoon. Practice: Mix all the materials evenly.
2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper. Practice: Mix all the materials evenly. [Detail >>]
LeeKumKeemccormick, the recommended brand of barbecue ingredients industry, is delicious, happy in the sea and loves Heinz sauce. Wang Shouyi is beautiful. Mexican Li Xiong drives some food barbecue methods, black pepper steak.
The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper powder, Chili powder, blended oil and sugar water. You can choose barbecue sauce with different flavors according to your personal preference.
Before barbecue, slice walnuts and soak them in water for 30 minutes. Wash the steak, coat the right amount of tender pepper on the front and back, and then press the black pepper (powder) into both sides of the steak. Heat butter in a soup basin to melt, add lemon juice, garlic and soup, and stir well. When the fire is between the middle fire and the big fire, pour the walnut slices into the fire, then put the salted cattle on the baking net and cover the stove. The front and back of the steak need to be grilled 18-20 minutes, during which the steak is cut with a knife according to the texture and coated with lemon juice. Finally, heat the remaining lemon juice and pour it on the steak.
Zacai kebabs cowboy meat
Ingredients: 3 kg of thick-cut cowboy meat, 60 g of mushrooms, 5 tomatoes, 2-3 green peppers and 2 onions.
Seasoning: half a tablespoon of soy sauce, 2 teaspoons of sugar, appropriate amount of black pepper, pepper powder and vanilla, and garlic salt 1 teaspoon.
1. Cut the cowboy bone (about 3cm×3cm), add seasoning and marinate for 30 minutes. Cut the vegetables into pieces.
2. String vegetables and cowboy meat with bamboo sticks.
3. Barbecue kebabs in the barbecue oven.
Hamburger roast chicken nuggets
Cut the chicken into pieces and put it in a ceramic tile container. Pour soy sauce, garlic, lemon juice, ginger and peanut oil on the chicken and stir well. Marinate at room temperature for 30 minutes and put on a baking net. After 3-4 minutes of medium fire, the chicken nuggets turn brown. At this time, the chicken pieces are turned over, and the other side continues to be roasted, and can be eaten after 3-4 minutes. Mix with peanut butter and chopped green onion, it tastes better.
roast potato
Spread butter, cream or cooking oil on the potato surface, then wrap it in thick aluminum foil, cover the oven and bake it for about an hour and a half on medium heat, turning it occasionally to make all parts evenly heated. Before serving, you can make an X-shaped hole in the dish. According to the seasonings you like to add, such as salt, pepper, butter, cheese and onion, baked potatoes must have different tastes.
Baked banana
First, grind the brown sugar into final particles, peel the banana, and then roll it in brown sugar powder, so that the sugar powder sticks around the banana meat. Take another frying pan, put vegetable oil on the bottom of the pan, and arrange the bananas with powdered sugar neatly in the pan. Gently sprinkle the prepared cinnamon on the banana, light the butter, and then pour in the lemon juice and red wine. Put bananas in the oven together with the frying pan, cover the oven, and bake by indirect barbecue. /kloc-After 0/5-20 minutes, the banana becomes very soft. At this time, take out the frying pan and serve. If mixed with clouds, it tastes better with ice cream. [Detail >>]
Classification of barbecue tools
There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, oven roasting, mud roasting, bamboo roasting, teppanyaki roasting, slate roasting and rice roasting. A wooden stick dressed as a chicken or rabbit is often seen roasting on a bonfire in film and television dramas. This baking method is often mentioned in some books on field survival. In fact, this baking method is not worth recommending. For ordinary people, it shows that fire roasting is not suitable for mastering the temperature, and open fire roasting is more likely to produce substances harmful to people's health. At the same time, it is more harmful to the environment and unsafe in wild fire. It is recommended not to try open fire barbecue. Among several barbecue methods, only charcoal barbecue is easy to operate and control, which has the least harm to the environment and the richest kinds of food. I suggest you barbecue with charcoal outside. The tools used in charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on.
Common carbons in the market are combustible carbon, charcoal and machine-made carbon. Combustible carbon is available in outdoor stores, including squares and cakes. There is a combustible layer on the surface of combustible carbon, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. The advantage of ordinary charcoal is that it tastes good, it is not easy to jump out of Mars, and it is cheap, but the disadvantage is that it varies in size, needs to be made into the same size, has a short burning time, and must be added with carbon when roasting. Machine-made carbon is actually a mixture of carbon and coal, pressed into a hollow polygon, and it can be seen from the carbon ash that it contains coal. This kind of carbon has the advantages of uniform size, long combustion time, uniform firepower, smokeless and low price. Many professional barbecue shops choose this kind of carbon. The disadvantage is not suitable for ignition. If only two or three people use this kind of carbon for barbecue, people will feel a little wasted when they are full and haven't used up the carbon.
Drills, fish clips and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Plates, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as squid larvae, and can also replace chopsticks as a tool to get food. Prepare several plates for food, and separate them raw and cooked. Clean the drill, knife and net before barbecue. [Detail >>]
What to buy? Weber charcoal barbecue grill imported from the United States, barbecue grill outside people's homes on June 8, and round villa barbecue grill 1990. Sales: 19+ store Weibo Weibei flagship store >> Rock Valley cassette grill portable windproof outdoor picnic gas stove 559 Comments: 300+ store road travel self-operated area >> Barbecue food instead of barbecue grill domestic barbecue grill built-in temperature-controlled three-dimensional heating oven. The diameter of stainless steel barbecue tools in independent carbon barrel smokeless oven is about 34.25cm. Carbon oven 399 comments: 52+ store barbecue family's own flagship store >>& gt& gt Other matters needing attention in barbecue.
1. If you can bring a SAIC stove and cook a bowl of delicious soup, it will add a lot of color to the picnic. Fruit, juice and wine (don't drink when driving) are also essential, and other fast food can also be brought to meet the requirements of different people.
2. If you take children, you should pay attention to safety. It is a child's nature to be active. Instead of letting him move, let him bake something himself. Just say hello next to him. Maybe children will bake something better than you. If the child is too young, don't let him near the fire to avoid burns. Don't let children do it when introducing carbon.
3. It would be more fun to have a barbecue with fishing, hiking, cycling, bird watching, star watching, plant classification, radio communication and other activities.
It's a good idea to bring some hammocks, especially for children. If you can bring a mat or a damp-proof mat, it is comfortable to sit and lie down. There are all outdoor stores, estimated at 70-80.
5. Bring some wet paper towels and paper cups. Bring enough drinking water.
6. It is necessary to bring scald medicine. Recommend purple flowers produced in Shandong.
7. Since it is a barbecue in the wild, clothes should conform to the wild environment and be dressed casually. It is best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars can easily burn a hole in chemical fiber clothes.
8. If the carbon in the oven is not burned out after the barbecue, it must be put out, reserved for next use, or poured into the trash can. If you can't find the trash can, you'd better bury it and don't throw it away. After the barbecue, don't forget to clean the site and keep the environment clean. If a bonfire is lit, it should be buried, covered and restored to its original appearance. Knowing so much, there is only one thing left for you to do: find a suitable weather, take the prepared things and set off! As long as you understand with your heart, your barbecue skills will soar in a few times and you will learn the real fun of barbecue. Need to be reminded that barbecue is not a healthy way of eating, so don't eat more at ordinary times.
Summer barbecue food is taboo 1, and vegetables and fruits are not suitable for baking.
Green wheat vegetables, long leeks, crisp and sweet apple slices, it seems that all kinds of fruits and vegetables can be roasted and eaten. But in fact, crispy vegetables, because they are baked on charcoal fire, are difficult to master the heating time. If they are a little longer, they are easy to burn and may produce carcinogens more easily than meat. Moreover, the nutritional value of vegetables and fruits is largely reflected in rich vitamins, but it will be destroyed after excessive heating.
2. beer can't be eaten with barbecue.
Beer is cool and refreshing, contains many essential amino acids and rich vitamins, and is deeply loved by people. However, some precautions when drinking often fail to attract people's attention, such as drinking beer while eating mutton skewers, which is inappropriate. Smoked food contains organic amines, polycyclic aromatic hydrocarbons, benzopyrene and amino acid derivatives produced by cooking. When excessive drinking increases the blood lead content, the combination of the above substances can induce digestive tract diseases and even tumors.
3. Roast seafood for a long time.
Grilled scallops and grilled scallops are the most popular seafood barbecue methods at present, but the most unsafe place is "cooking from the outside". Seafood contains pathogenic bacteria such as Vibrio parahaemolyticus, which has strong heat resistance and can only be killed above 80℃, and there may be parasitic eggs. Generally speaking, cooking seafood is the safest. If you don't want to eat grilled seafood, try to roast it for a long time. It is best to eat with garlic and mustard, which has bactericidal effect.
4, avoid barbecue outside the coke and tender.
Because some barbecued meat will age if it is overcooked, it will become chewy and lose the flavor of the meat itself, so the barbecue sometimes looks "tender outside". Need to be reminded that if you find that some meat is not cooked enough, don't eat it alive, otherwise you may be infected with parasites and bury hidden dangers for your health. [Detail >>]
It is recommended to read 0 1 ingredients, soup recipes, home cooking recipes, ingredients and fresh-keeping knowledge. Although three meals a day is normal, it must not be perfunctory. This article collects all kinds of recipes for everyone, and it is certain that everyone's table is full of color, fragrance and taste. one ...
What spices are there in the kitchen? Seasoning, also known as seasoning, refers to food ingredients used to add a small amount to other foods to improve the taste. Cooking good food is definitely indispensable. ...
03 hot pot material list hot pot material daquan hot pot essential material list hot pot is a favorite of many people in winter. Now it's hot, spicy and salty, oily but not greasy, sweating, very comfortable, relieving depression and dehumidifying. Yuanyang pot, ...
What food will you bring for the picnic? DIY homemade picnic food Creative picnics must go to the park often, and you can see many people sitting on the ground for picnics. But when you prepare yourself, you often find that you can't start: what should you bring for the picnic? ...
What are the necessities to go to road trip? What are the standing supplies for traveling on the road? Go on road trip is a new way of modern tourism. Its freedom, casualness and team spirit are deeply loved by young friends and are widely adopted. ...