How to cook shredded pork with cucumber, which helps to digest the liver fire and relieve hunger very much? Pigs are the most common domestic animals, and raw pork is also the key food in daily cooking. The pig's body can be said to be "full of treasures." Each part is delicious on the table after different cooking. It used to be said that which part of the pig was the best to eat, or which part of the pig could not be eaten. Bian Xiao will tell you another part of the pig today.

The boss generally doesn't sell the "most valuable" parts of the pig, but keeps them for himself to eat, and earns money when he buys them. What is this? This is the cross profit of pigs. Pig liver is horizontal, which is not only a good product for invigorating spleen and stomach, nourishing qi and blood, but also helps digestion, clearing liver and purging fire. Guangdong province is generally used to make soup, which is delicious and refreshing. Today, this cucumber fried shredded pork is for everyone. Come and learn how to do it! Sauté ed cucumber and snow ice girl stir-fried pork with sauce: cucumber 1, pork with 20g, cooking oil 1 spoon, salt 1 spoon. Cooking process:

First, put the hot oil into the pot and stir-fry the pig for 2 minutes. All the pieces are lean meat, cucumber strips 1, pork 20g, cooking oil 1 tablespoon, with low fat rate and fine muscle fiber. Cooking methods such as frying, frying, frying and frying are all suitable for using 65, 438+0 teaspoons of salt. Stir-fry cucumber with salt for 2 minutes and enjoy delicious-home-cooked food.

Step 2: Smart Cooking Skills of Gourmet Jie's Home Cooking Recipe: Ridge: Pig Hengli drops the hot oil in the pot and puts it into hot water. The pig became popular and stir-fried for 2min. It's all lean pork cut into small pieces, and it's lean pork with big ribs under the spine. There is no muscle in the meat, which is the most fragrant part of raw pork. High water content, low fat rate and fine muscle fiber are suitable for cooking methods such as frying, frying, frying and frying. Buttock tip meat: located above the buttocks, it is all lean and tender, and should be used instead of tenderloin when cooking.