Simmer for about 40 minutes.

The duck is cut into pieces and then blanched.

Ingredients: 200 grams of duck and 500 grams of radish.

Methods/steps:

1 Wash radish for later use. Wash the fresh ducks and cut them into pieces. Boil a pot of water, put the ducks in, and boil the water. This step is mainly to boil the blood in the duck. After boiling the water, the ducks picked it up and served it.

Put a little oil and heat it to 70% (just wipe it with your hands). Stir-fry the duck until it feels discolored. Put the pot on the plate.

3 a little oil, heating; Stir-fry the dried red pepper, star anise, cinnamon, ginger and garlic cloves in a pot (about one minute). Put the duck and radish into the pot, stir fry, add some salt and soy sauce. This step is very important. Add salt here first and wait for it to taste slowly. Stir-fry for about five minutes, pour in water, and it is better to overflow the duck radish. Cover the pot, bring to a boil, and then simmer for about 40 minutes.