Production method: 1. Prepare a triangular slice of tofu. 2. Slice green pepper and pork belly. 3, millet spicy, chopped green onion, ginger slices in moderation. 4. Heat a little oil in a frying pan and add tofu. 5. Fry until golden on both sides. Set aside. 6, put a little oil in the pot to heat, add chopped green onion, millet spicy, ginger slices, meat slices and stir fry until it changes color, and then add a small amount of bean paste. 7. Add fried tofu. 8. Add a small amount of water and add salt and sugar to taste according to personal taste. 9, burn for about 5 minutes, add green pepper slices and stir fry, add a little monosodium glutamate, and take out the pot. 10, a bowl of rice, delicious ~