Sliced tomato soup is a delicious dish, and its practice has been widely circulated in China. Tomatoes are not only rich in vitamin C, but also contain carotene and vitamin A, which can protect eyes and improve eyesight. The combination of tomatoes and sliced meat not only makes the soup more delicious, but also shares two methods of tomato sliced meat soup.

The method of tomato and sliced meat soup 1 production time: 20 minutes.

Difficulty: average

Taste: sweet and sour

Category: soup

Ingredients: 50g tenderloin, 2 tomatoes, 5g dried fungus.

Accessories: cooking wine 1 spoon, ginger 1 tablet, starch 1 spoon.

Steps:

1, peeled tomatoes and cut into small pieces;

2. Soak dried auricularia in warm water;

3. Tear into small pieces;

4. Ginger 1 tablet;

5, 2 shallots cut chopped green onion;

6. Wash the tenderloin and cut it into thin slices;

7. Add half a spoonful of cooking wine and stir;

8. Then add half a spoonful of starch and stir evenly;

9, put the right amount of oil in the pot, the oil temperature is 60% hot;

10, add ginger slices and stir-fry until fragrant;

1 1, add tomatoes and stir-fry until the tomatoes are juicy;

12, add appropriate amount of water;

13, boiling water, adding auricularia auricula, and boiling for 2 minutes;

14, add meat slices and cook until it changes color;

15, add 1 spoon salt;

16, chicken essence 1 spoon;

17, mix well and serve;

18, sprinkle with chopped green onion.

The practice of tomato broth 2 steps of tomato broth

I like the taste of tomatoes, sour and sweet. Add lean meat and cook together. It smells good when cooked. Although it tastes a little sour. But the taste is quite unique, and it is done less. Not enough to eat

Main ingredients:

Tomatoes 1

50 grams of lean meat

Accessories:

2 grams of salt

Proper amount of oil

Chicken essence 1g

Onion amount

Pepper 1g

Starch 3 g

Proper amount of cooking wine

1. Slice lean meat, marinate with starch and cooking wine for 5 minutes, peel tomatoes and slice them.

2. Sit in the pot and heat the oil to stir-fry the tomatoes. Stir-fry for 2 minutes and cook tomato juice.

3. Add 2 bowls of water to boil.

4. The cut onion flower is ready

5. Add the right amount of salt after the water is boiled.

6. Appropriate amount of pepper

7. Put the salted meat down with chopsticks and cook for 1 min. Then add chicken essence and sprinkle with chopped green onion.