500 grams of plum blossom meat, 240 grams of barbecued pork sauce, 30 grams of cooking wine, 5 grams of soy sauce 10, 5 grams of onion, 7 grams of ginger, 5 grams of garlic and 60 grams of honey.

Practice of barbecued pork with honey sauce:

1, the pork prune is soaked in clear blood water, washed and drained.

Step 2 prepare seasonings

3. Add all seasonings to the meat, mix well, cover and marinate for more than 8 hours.

4. Preheat the oven to 200 degrees, put tin foil on the baking tray, add the marinated meat, and bake in the middle of the oven for 30 minutes.

Take it out after 5.30 minutes, brush it with a layer of honey and bake it in the oven 10 minutes.

Step 6 slice and serve